WILD-N-CRAZY ICE CREAM
13 N ATLANTIC AVE, Daytona Beach FL 32118 · 386 252 2201
Last inspected Jun 30, 2026 · 7 visits since July 2023
JUL 23
AUG 24
FEB 26
JUN 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -2 flying insects near back door/mop sink area. Must be in compliance upon the next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025001968 | Nov 5, 2024 | Apr 17, 2025 | $600 |
| 4--2023055554 | Jul 18, 2023 | Mar 18, 2024 | $200 |
Inspection history
7 visits, newest first
Jun 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found -2 flying insects near back door/mop sink area. Must be in compliance upon the next unannounced inspection.
Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/2026, operator logged in and renewed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. -carton of raw shell eggs above container of toppings for ice cream inside lowboy cooler in the back prep area
Cardboard used to line nonfood-contact shelves. -cardboard/paper lining bottom shelf in back
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on vents in ice cream preparation area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -food inside cooler does not segregate personal food away/identified from food for the establishment in the lowboy cooler in the back prep area. Advised to allocate section for personal items
Floor soiled/has accumulation of debris. -area under 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ledge below air handler in back
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles resting inside some topping containers
Working containers of food removed from original container not identified by common name. -some condiments/powders on rack near lowboy cooler
Nov 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. -obstructed by ice machine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -complete layout changed from prior operations.
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
Handwash sink not accessible for employee use at all times. -obstructed by ice machine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -complete layout changed from prior operations.
Food not stored at least 6 inches off of the floor. -popcorn in back room
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles touching popcorn out dront
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees.
Jul 24, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -popcorn machine interior -soiled dipper well
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees.
Jul 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 4 high priority.
4 High priority8 Intermediate9 Basic
Show 21 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -soiled ice cream scoops from previous day inside dipper well
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, dairy whipped cream, chocolate milk
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half gallon of milo 48F, dairy whipped cream 44-45F, chocolate milk 60F inside mini fridge coolers overnight, see stop sale
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -no date mark on open half gallon of chocolate milk. Milk is completely separated in container with manufacturer best by date showing 5-3-20. Employee could not verify date container was opened.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk containers
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -popcorn machine interior -soiled dipper well
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Original container of toxic substance or chemical does not bear the manufacturer's label. -bleach container in back with label removed
Cleaned and sanitized utensils not properly stored. -top shelf on drying rack above 3 compartment sink
Floor area(s) covered with standing water. -back storage area
Floor soiled/has accumulation of debris. -back storage room
Food stored on floor. -bags pf popcorn
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -popcorn containers(some)
No conspicuously located ambient air temperature thermometer in holding unit. -mini fridges
No handwashing sign provided at a hand sink used by food employees.
Single-service articles improperly stored. -cases of cones on floor
Stored food not covered. -popcorn seasoning under counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.