WILD OCEAN SEAFOOD MARKET
688 S PARK AVE, Titusville FL 32796 · 321.269.1116
Last inspected Jul 30, 2026 · 9 visits since July 2023
OCT 24
APR 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Owner of the establishment said they renewed it this morning. Confirmation Number 247752522. But tried to get details still showed the license is delinquent and show 4/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Egg wash stored above bread in reach in cooler by the grill. Operator removed
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Most items marked for more than 7 days across establishment. All items still within 7 days period. No stop sale required. Operator initiated correcting the dates
Stop Sale issued due to food not being in a wholesome, sound condition. Rock shrimp in walk in cooler thawed in package.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter or breading station per establishment time plan. Operator added time mark on items
Food-contact surface soiled with food debris, mold-like substance or slime. Blue Cutting board Can opener
Bowl or other container with no handle used to dispense food. Bowls used in pico sauce container on make table. Operator removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rock shrimp in walk in cooler thawed in package
Ice buildup in walk-in freezer and reach in freezer. Walk in freezer door and in both white chest freezers
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Rice container and scoop in reach freezer to scoop raw shrimp. Operator corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer in kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over gallons of milk in walk in cooler. Operator corrected
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Owner of the establishment said they renewed it this morning. Confirmation Number 247752522. But tried to get details still showed the license is delinquent and show 4/1/2025
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer build up in walk in freezer door
Jan 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement.
Dec 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing.
Stop Sale issued due to food not being in a wholesome, sound condition. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing seafood items onsite with no approved HACCP plan with DBPR.
Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement.
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing.
Stop Sale issued due to food not being in a wholesome, sound condition. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib near prep sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Elise no proof of training.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing seafood items onsite with no approved HACCP plan with DBPR.
Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop. Operator discarded.
Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door and inside on floors.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on 1-6-24 gallon milk not date marked, corrected, today 1-10-24
Cutting board has cut marks and is no longer cleanable. Portable cutting boards with large amounts of grooves.
Floors not constructed to be easily cleanable. Floors in restaurant side have non sealed floors worth exposed bare cement. And in walk in cooler unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in need of cleaning.
Old labels stuck to food containers after cleaning.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on 7/4/23 heavy whipping cream not date marked from 2days prior opening. Corrected
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items, cell phone, beverage and pens and note pad stored on food prep table, corrected
Floors not maintained smooth and durable. Different tiles and cement areas of flooring thru the prep/ cooks line areas, not smooth and easily cleanable of one transition to next.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses. Tongs on door handle of the oven/stove, corrected
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.