WILD ROVER PUB AND BREWERY TAMPA
13921 LYNMAR BLVD, Tampa FL 33626 · 813-475-5995
Last inspected Jun 24, 2026 · 9 visits since November 2023
MAY 24
DEC 24
FEB 25
JAN 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: beer cheese 121 F, curry dip 128 F, baked bean 128 F. Operator reheated items on stove top, temped: beer cheese 178 F, curry dip 172 F, baked bean 176F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled in establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Interior of oven has accumulation of black substance/grease/food debris. Located at front line Cook.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinet of front line deep fryers soiled. Fire suppression systems soiled with grease.
Show the remaining 1 finding ▾
Water draining onto floor surface. Located between ice machine in brewery area.
Apr 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at over 500 PPM, manager readjusted sanitizer to 1:50 PM at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over cooked ribs. Raw ground burger patty stored over chuck beef all inside back kitchen reach in cooler. Manager relocated all items to an approved location at time of inspection.
Vacuum breaker missing splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled in establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current plans are from 2016. Hand washing sink and two compartment sink in brewery room has been replaced with an ice machine and a three compartment sink. Center of brewery for 12 brewery tanks has been converted into a concert room. A bar area has been added to the concert room. Main brew house area has been converted for storage or private event events. Dry storage area includes a walk-in cooler a three door reach in cooler and one reach in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverages stored on kitchen prep table shelf over microwave. Employee removed personal beverages to an approved location at time of inspection.
Floor soiled/has accumulation of debris. Front line floors and wall soiled with food debris.
Interior of oven has accumulation of black substance/grease/food debris. Located at front line Cook.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinet of front line deep fryers soiled. Fire suppression systems soiled with grease.
Water draining onto floor surface. Located between ice machine in brewery area.
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.
Interior of oven has accumulation of black substance/grease/food debris. At cook line.
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.
No soap provided at handwash sink. At bar. Provided.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates expired on 12/2025 to 01/06/2026.
Interior of oven has accumulation of black substance/grease/food debris. At cook line.
Standing water in bottom of reach-in-cooler. Large reach-in cooler in kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole onions and other vegetables stored over butter, milk and creamer in walk-in cooler.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee discarded and placed on new gloves without washing hands. Inspector explained proper hand washing and glove use to employee and manager.
Accumulation of debris on exterior of warewashing machine. Old food debris on exterior of dish machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates not inverted on stored shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. First aid kit stored on shelf above clean dishes in back kitchen. Employee removed.
Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard on cook line preparing food. Employee placed on beard guard.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked sausage and bread in large reach-in cooler at kitchen. Operator rearranged items to prevent cross contamination.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: beer cheese 121 F, curry dip 128 F, baked bean 128 F. Operator reheated items on stove top, temped: beer cheese 178 F, curry dip 172 F, baked bean 176F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium tested 500+ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. 1 food employee in kitchen.
Interior of microwaves has accumulation of black substance/grease/food debris. At kitchen. Accumulation of black/pink mold-like slimy substance in the interior of the ice machine.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut tomato and shredded cheese in reach-in cooler. Employee moved eggs to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water has been shut off in handwash sink at dish washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table while employee prepping shepherds pie.
Employee with no hair restraint while engaging in food preparation. 1 food employee at kitchen.
No handwashing sign provided at a hand sink used by food employees. At bar.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator setup three compartment sink.
Handwash sink used for purposes other than handwashing. Observed a metal scrubbing pad, wiping cloth and a bottle of soap stored in the handwash sink at bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Sink and Surface Cleaner test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk-in cooler.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at dish machine area.
Duct tape used to repair nonfood-contact surface. Observed duct tapes used on reach-in freezer handle in kitchen.
No handwashing sign provided at a hand sink used by food employees. At bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.