WILD SASSA
5380 S BLVD DR, Homosassa FL 34448
Last inspected Jul 31, 2025 · 7 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent droppings in food truck behind reach-in coolers and near water heater at time of inspection. Operator and employee removed, cleaned, and sanitized area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025048011 | May 29, 2025 | Oct 20, 2025 | $800 |
| 3--2024018489 | Mar 1, 2024 | Aug 2, 2024 | $400 |
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certification for Michele Marino.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Deana Osborne.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Deana Osborne, employed for 3 months.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification for Michele Marino.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification for Michele Marino.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent droppings in food truck behind reach-in coolers and near water heater at time of inspection. Operator and employee removed, cleaned, and sanitized area.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification for Michele Marino.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent droppings in food truck behind reach-in coolers and near water heater at time of inspection. Operator and employee removed, cleaned, and sanitized area.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification for Michele Marino.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment operating with no potable running water. Water Pump for entire MFDV inoperable
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over Ready to eat food items in small cooler near service window. Operator moved.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cutting board. Operator moved
Water pressure lacking at fixtures that require the use of water. Water Pump for entire MFDV inoperable, Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at three-compartment sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple fish in rop thawed without being opened
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.