WILD THYME CATERING
1785 OLD DIXIE HWY, Vero Beach FL 32960 · 772.559.8515
Last inspected Mar 17, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans in walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebecca
Ceiling tile missing. Storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Packaged yesterday, Operator added time to label
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is utilizing ROP of Frozen raw meat and lasagna with dates ranging 5/10-7/8
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans in walk in cooler dated 3/11. Today is 3/20
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans in walk in cooler
Cutting board has cut marks and is no longer cleanable. Green cutting board grooved and stained. Operator threw away
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over salami in walk in cooler
Ceiling tile missing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Walk-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Cheddar cheese sauce rusted. Can was discarded.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing ready to eat mozzarella/tomato skewers without gloves. Employee put on gloves
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Storage area in back room
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Bottle for cleaning dry erase board stored over dry goods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced potatoes cooked 3 days ago
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In side storage area
Food stored on floor. Cases of bacon
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.