WILD WAFFLES
101 SW 1 ST UNIT 107, Dania Beach FL 33004 · 786-402-8903
Last inspected Aug 17, 2026 · 4 visits since November 2025
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher on site water, temperature 110-112F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. In reach in refrigerator, raw shell eggs stored over drinks.
Manager or person in charge lacking proof of food manager certification. Katrina, manager does not have proof of certify food manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
Current Hotel and Restaurant license not displayed. Old license displayed from 2025. Operator posted current license.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher on site water, temperature 110-112F
Handwash sink used for purposes other than handwashing. Front counter- hand wash sink used for washing blenders, cups and utensils
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.