WILDBERRY CAFE
1100 COMMERCIAL BLVD UNIT 103, Naples FL 34104 · 2392634566
Last inspected Dec 12, 2025 · 10 visits since July 2023
NOV 23
OCT 24
MAR 25
SEP 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed total of 25 rodent droppings; 20 rodent droppings on cans top of cans and sealed single service items in back storage area and 5 rodent droppings under storage rack. Operator working on cleaning and sanitizing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026007444 | Dec 12, 2025 | Mar 3, 2026 | $600 |
| 7--2025066395 | Sep 8, 2025 | Sep 25, 2025 | $400 |
| 7--2025032568 | Mar 25, 2025 | Sep 17, 2025 | $200 |
| 7--2023012232 | Feb 27, 2023 | May 24, 2023 | $400 |
Inspection history
10 visits, newest first
Dec 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Cleaning supplies stored with food on shelf in wait station. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 09-08-2025
Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in dish area.
Carbon dioxide/helium tanks not adequately secured. In wait station and behind back service bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with plates in cooks line. Observed operator correct violations in order to meet inspection standards.
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair. In dish area and in cooks line.
No handwashing sign provided at a hand sink used by food employees. In front restroom
Sep 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles over storage racks in back storage area.
Sep 9, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitation.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles over storage racks in back storage area.
Water draining onto floor surface. Observed water draining on to floor at dish machine.
Sep 8, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitation.
Rodent activity present as evidenced by rodent droppings found. Observed total of 25 rodent droppings; 20 rodent droppings on cans top of cans and sealed single service items in back storage area and 5 rodent droppings under storage rack. Operator working on cleaning and sanitizing area.
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on front line over containers of food. Operator moved for proper storage.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles over storage racks in back storage area.
Floor area(s) covered with standing water. Observed standing water on floor in back storage area.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in back storage area.
Water draining onto floor surface. Observed water draining on to floor at dish machine.
Mar 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Fresh head of broccoli stored in grocery to go bag on cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line prep chicken (45 F - Cold Holding); ground beef (53 F - Cold Holding), per operator less than two hours. Operator iced down food to rapidly chill. This is a repeat violation from previous inspection dated 10-23-2024
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat opened more than 24 hours not date marked after opening. This is a repeat violation from previous inspection dated 10-23-2024
Handwash sink not accessible for employee use at all times. Hand wash sink in server station blocked with a silverware tray. Tray was removed.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to hand sink in server station.
No handwashing sign provided at a hand sink used by food employees. In public bathroom. This is a repeat violation from previous inspection dated 10-23-2024
Standing water in bottom of reach-in-cooler. Inside large reach in cooler in back prep area.
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect.
No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms
Oct 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect.
No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas held in water at 78 F
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with operator and observed proper hand washing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooks line drawer, chicken (48 F - Cold Holding) per operator chicken was held in drawer over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks line drawer, chicken (48 F - Cold Holding) per operator chicken was held in drawer over night. raw bacon (49 F - Cold Holding); raw sausage (50 F - Cold Holding) in reach in cooler in back prep area. Butter (81 F - Cold Holding) on cooks line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours prior not marked with date opened.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine level in dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect.
No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Operator turned on running water
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board in front of the reach in cooler. Operator removed the cell phone and then washed and sanitized the cutting board.
Floor tiles missing and/or in disrepair in front of the three compartment sink.
Jul 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.