WILDCAT RUN G & CC MAIN DINING ROOM
20300 COUNTRY CLUB DR, Estero FL 33928 · 239-974-6066
Last inspected Apr 30, 2026 · 9 visits since September 2023
DEC 24
SEP 25
DEC 25
APR 26
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked cebolla onion date marked 12-1-25 3 qt, Cooked Chayot squash 12/17/ 1 quart, Marinara date marked 4/13, Shallots date marked 3/17, Roasted shallots date marked 10/14. Operated discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked cebolla onion date marked 12-1-25 3 qt, Cooked Chayot squash 12/17/ 1 quart, Marinara date marked 4/13, Shallots date marked 3/17, Roasted shallots date marked 10/14. Operated discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange slime like substance in the interior ice bin.
Food stored on floor. Observed Observed bag of cauliflower, 1 case of dinner rolls, and 1 tub of salmon on the floor in the walk In freezer.
Ice bucket/shovel stored on floor between uses. Observed ice cut stored on the floor.
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees hired less than 60 days no training.
Employee eating in a food preparation or other restricted area. Observed employee beverage cup on the rear prep table next to the walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet on the cook line.
Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraining.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets on the cook line soiled.
Dec 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat prime rib in walk-in cooler. The Chef placed the raw pork under the prime rib.
Microwave missing fan guard cover/splatter shield.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza cutter in standing water at pizza station.
Oct 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp sanitizing dish machine only reading 147F after 6 attempts.
In-use pizza cutter stored in cracks between pieces of equipment.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dented/rusted cans present. See stop sale. Observed 3 cans of Valoroso whole peeled tomatoes dented on the seam, operator discarded cans.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed building up of black mold like substance on the interior of the ice bin and chute.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed pan of bread on top of hand wash sink. Moved bread pan.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to ware washing station. Operator replaced towels.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no current HAACP Plan approved for ROP emailed operator information needed to apply for special processes.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint on the cook line.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener. Operator moved to ware washing area.
Spray bottle containing toxic substance not labeled. Observed 2 unlabeled bottles of chemical next to hand wash sink near pizza station. Operator labeled bottles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.