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WILDCAT RUN GOLF AND COUNTRY CLUB

20300 COUNTRY CLUB DR, Estero FL 33928 · 239.495.3031

Last inspected Feb 9, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats172
Risk levelRisk Level 2
LicenceSEA4607359
Grade history
FEB 24
JUL 24
DEC 24
SEP 25
FEB 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw shrimp in walk-in cooler. The Chef moved the raw steaks on bottom shelf under the raw shrimp.
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw shrimp in walk-in cooler. The Chef moved the raw steaks on bottom shelf under the raw shrimp.
High priority/08A-20-5/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed pressure gauge needs to be repaired, not operating.
Basic/16-38-5
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed label not on spray bottle at bar counter.
Intermediate/41-17-4
Jul 23, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor, operator moved bucket.
Basic/10-14-5/Corrected On-Site
No Heimlich maneuver/choking sign posted. Observed no choking poster posted emailed form to chef.
Basic/51-13-4/Corrective Action Taken
Stored food not covered. Observed tray of chicken in walk in freezer not covered. Operator wrapped chicken.
Basic/08B-12-5/Corrected On-Site
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on floor mixer next to walk in freezer.
Intermediate/22-02-4/Repeat Violation
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no approved HAACP plan.
Intermediate/03G-50-1
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed lack of labeling on Reduced oxygen packaging on beef in walk in freezer.
Intermediate/03G-06-5
Employee with no hair restraint while engaging in food preparation. Observed employees working with food with no hair protection.
Basic/13-03-4
In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on side shelf of ice machine. Operator moved scoop.
Basic/10-12-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk cooler door.
Basic/23-03-4/Repeat Violation
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on floor mixer guard next to walk in freezer.
Intermediate/22-02-4
Equipment in poor repair. Observed gaskets on reach in cooler doors torn and soiled on cook line.
Basic/14-11-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in microwave oven across from fryers on the cook line.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in and walk in cooler doors soiled with buildup of food debris.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.