WILDE ON THE PORCH
1700 COLLINS AVE, Miami Beach FL 33139
Last inspected Mar 25, 2026 · 9 visits since September 2023
OCT 24
FEB 25
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (61F - Cold Holding); it was stacked higher than the pan. The manager had the cook remove the cheese above the pan and place in inside a cooler to cool down.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024039809 | Apr 1, 2024 | Aug 20, 2024 | $400 |
Inspection history
9 visits, newest first
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the cook line soiled.
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at the Bar; Dishwasher (Chlorine 0.00ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (61F - Cold Holding); it was stacked higher than the pan. The manager had the cook remove the cheese above the pan and place in inside a cooler to cool down.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the cook line soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the back door. The manager brought towels.
Spray bottle containing toxic substance not labeled. Observed a plastic pump bottle with a pink liquid at the bar not labeled. The manager labeled it.
Bowl or other container with no handle used to dispense food. Observed in a container of old bay seasoning. The cook removed the bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two coffee cups on a cutting board. The manager discarded the cups.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. The manager had them cleaned.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the kitchen Dishwasher (Chlorine 0.00ppm) Bar;; Dishwasher (Chlorine 0.00ppm); the manager set up the Triple Sink (Chlorine 100ppm). After running both machines the chlorine pond are now at 100 pms.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned. Observed the soda gun nozzles soiled at the bar. The manager had them cleaned.
Handwash sink not accessible for employee use at all times. Observed a scooter and a rubber mat blocking the hand sink by the soda rack. The manager had it moved.
Bowl or other container with no handle used to dispense food. Observed a container of sugar. The manager removed it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. The manager removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensil in a water temperature 83° F. The cook put it on the cook top.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and then touched clean dishes with out washing his hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Equipment in poor repair. Observed the reach in cooler by the glass door cooler gasket torn.
Old labels stuck to food containers after cleaning.
Feb 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished an order removed his gloves and put on new gloves without washing his hands.
Handwash sink used for purposes other than handwashing. Observed a pan in the hand washing sink by the ware washing room entrance.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen next to the salad cooler. The manager brought towels.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed in the kitchen next to the salad cooler and at the bar. The manager brought soap.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between two preparation reach in coolers at the cook line. The cook removed them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a pan with several utensils in a water temperature of 84° F. The cook put the pan on the cook top to heat it up.
No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom and bar. The manager had signs installed during the inspection.
Old labels stuck to food containers after cleaning.
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Equipment drain line draining into handwash sink. Observed a AC drain line goes into the hand sink in the new addition.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three preparation reach in cooler, hand sink, ice bin two preparation tables two reach in coolers and a sushi display refrigerator at the front desk. Observed two reach in freezer, preparation reach in cooler, hand sink, soda rack, and a prep table in the old office located behind the front desk.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the new addition
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in a reach in cooler. The manager moved the eggs to the bottom shelf.
Equipment drain line draining into handwash sink. Observed a AC drain line goes into the hand sink in the new addition.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed three preparation reach in cooler, hand sink, ice bin two preparation tables two reach in coolers and a sushi display refrigerator at the front desk. Observed two reach in freezer, preparation reach in cooler, hand sink, soda rack, and a prep table in the old office located behind the front desk.
Bowl or other container with no handle used to dispense food. Observed in a container of cheese. The manager removed it.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the new addition
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a water bottle in a freezer. The manager removed it.
Working containers of food removed from original container not identified by common name. Observed a plastic container with mushrooms not labeled in the new addition.
Apr 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and touch clean dishes without changing gloves. The manager coached the dishwasher.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. The manager had the parasite destruction letter emailed to him during the inspection.
Raw animal food stored over or with unwashed produce. Observed raw chicken over avocados in a reach in cooler. The manager had the items arranged correctly.
Handwash sink used for purposes other than handwashing. Observed a strainer with vegetation at the bar. The manager removed the strainer.
Identity of food or food product misrepresented. Observed Wild ceviche on the menu one of the listed ingredients is Corvina. I didn't see any Corvina in the kitchen. As per the manager they're now using Tilapia.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half empty water bottles on prep tables. The chef discarded the bottles.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. The manager stopped the chef and had him wash his hands.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Bowl or other container with no handle used to dispense food. Observed in a container of panko. The manager removed it.
In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line. The manager moved it.
In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in a water temperature of 83° F. The manager put the pan on the cook top.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.