WILDER
701 E BROWARD BLVD UNIT J, Fort Lauderdale FL 33301 · 954.918.7212
Last inspected Mar 11, 2026 · 9 visits since May 2024
JUN 24
JAN 25
MAR 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections trending up, 37 points better than where it started.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...miso butter date marked 4/24, red curry butter 3/1, pimento sauce 4/29 in reach in cooler....Food with mold-like growth....cheddar cheese, red curry butter in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025015383 | Jan 15, 2025 | Aug 7, 2025 | $200 |
Inspection history
9 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Dented #10 can chick peas present. See stop sale.
Prep employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper procedures and employee washed hands.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on Cookline shelf with food items. Operator removed.
Waste line missing at soda gun holster. All bar soda guns.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed unit - chlorine 100ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. By dish machine - spray bottles with bleach and degreaser. Operator labeled.
Equipment in poor repair. Gaskets on chest freezer in back prep room loose.
Old labels stuck to food containers after cleaning.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Observed 2 Employees enter Cookline area, put on gloves and began working with food, without first washing hands. Reviewed proper hand washing and employees properly washed hands.
Equipment in poor repair. Gaskets on left Cookline low boy loose.
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cookline low boy - diced ham - date marked 12-14. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (40-50F). Per operator item was held in unit overnight. Item not prepped or portioned today. Observed item overfilled. See stop sale.
Storage room - left reach in - Raw shell eggs stored over ready-to-eat butter and yogurt. Operator stored all items properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (40-50F). Per operator item was held in unit overnight. Item not prepped or portioned today. Observed item overfilled. See stop sale.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellowfin Avocado Tuna Bhel- reviewed menu updating with operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Waste line missing at soda gun holster. All soda guns - both bars.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm.
Jun 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... cheese 44F, tuna 44 F, butter 45 F, herb butter 47F in two door middle reach in cooler at kitchen, food not prepped or portion today, food being held more than 4 hours. Stop sale issue, chef discarded food.
Handwash sink used for purposes other than handwashing...stored knife in handwashing sink at kitchen, chef removed knife.
Jun 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishmachine not capable to sanitize utensils.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...aioli with fresh garlic date marked 6/13 at reach in cooler. Stop sale issue. Chef discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...aioli with fresh garlic date marked 6/13 at reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... cheese 44F, tuna 44 F, butter 45 F, herb butter 47F in two door middle reach in cooler at kitchen, food not prepped or portion today, food being held more than 4 hours. Stop sale issue, chef discarded food.
Handwash sink used for purposes other than handwashing...stored knife in handwashing sink at kitchen, chef removed knife.
May 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...miso butter date marked 4/24, red curry butter 3/1, pimento sauce 4/29 in reach in cooler. Stop sale issue. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...miso butter date marked 4/24, red curry butter 3/1, pimento sauce 4/29 in reach in cooler....Food with mold-like growth....cheddar cheese, red curry butter in reach in cooler.
May 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 6 high priority.
6 High priority5 Intermediate0 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm.
Food with mold-like growth....cheddar cheese, red curry butter in reach in cooler.See stop sale. Employee discarded food.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...miso butter date marked 4/24, red curry butter 3/1, pimento sauce 4/29 in reach in cooler. Stop sale issue. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...miso butter date marked 4/24, red curry butter 3/1, pimento sauce 4/29 in reach in cooler....Food with mold-like growth....cheddar cheese, red curry butter in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna 46F, herb butter 44F in flip top reach in cooler, miso butter 45F, salsa 45F, bruschetta 45F, cheese 46 F, guacamole with hummus 45F in reach in cooler, food was not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna 46F, herb butter 44F in flip top reach in cooler, miso butter 45F, salsa 45F, bruschetta 45F, cheese 46 F, guacamole with hummus 45F in reach in cooler at kitchen, pimento sauce 44F in Avanto cooler at prep station. food was not prepped or portion today, some food being held more than 4 hours. Stop sale issue. Some food less than 4 hours. Employee discarded food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...ricotta cheese, bruschetta, cheese ball prep opened 4/5 days ago in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, employee removed.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233..... only one employee provided food handler approximately 15-20 employees per Chef.
Spray bottle containing toxic substance not labeled....several bleach spray bottle. Employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.