WILDER'S SLICE OF AMI
103 GULF DR N, Bradenton Beach FL 34217
Last inspected Aug 2, 2024 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending down, 23 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Viewed a expired license. Operator renewed the license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over cooked chicken. Operator moved sausage below chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with food residue. Operator cleaned and sanitized slicer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza being helped on time. E-mailed copies of Time as a public health to operator.
Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense yeast in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Show the remaining 8 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep table across from pizza station. Operator removed drinks.
Food stored on floor. Observed fryer oil and beverages being stored on the floor. Operating moved food products off of floor.
In-use tongs stored on wire shelf across from pizza oven.
Single-service articles improperly stored. Observed pizza boxes being stored on the floor in dining area and in dry storage area.
Soiled dry wiping cloth in use. Observed 2 soiled wiping cloths on pizza box rack across from pizza ovens. Operator removed cloths.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screws and light bulbs on food prep table near slicer.
Unnecessary items/unused equipment on the premises. Observed multiple pieces of unused equipment in back establishment.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe on handwashing sink in kitchen. Operator stated plumber had been called.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for their dish machine,
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with cooked chicken wings in the walk in cooler.
Operating with an expired Division of Hotels and Restaurants license. Viewed a expired license. Operator renewed the license during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat cheese in the walk in cooler.
Handwash sink not accessible for employee use at all times. Observed the warewashing hand wash sink blocked by a sheet pan. Operator removed the pan.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for their dish machine,
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the warewashing hand wash sink. Operator placed more towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple food containers. Operator removed the bowls.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.