WILDERNESS CO CLUB
101 CLUBHOUSE DR, Naples FL 34105 · (239)261-6060
Last inspected May 12, 2026 · 7 visits since November 2023
JAN 24
NOV 24
FEB 25
JAN 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw ground beef patties stored over raw salmon. Operator removed raw ground patties to bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024024783 | Mar 19, 2024 | May 21, 2024 | $160 |
| 7--2016006512 | Jan 27, 2016 | Feb 26, 2016 | $200 |
Inspection history
7 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the expo counter, cut tomatoes (56F - Cold Holding); sour cream (54F - Cold Holding). Per operator foods have been out for 15 minutes. Operator stated foods are kept out during service for two hours. The remaining of food is discarded. Discussed time as a public health control with operator. Operator time marked foods
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area Dishwasher (Chlorine 0ppm); at time of inspection, operator provided a new bucket of chlorine sanitizer. End result bar area Dishwasher (Chlorine 100ppm)
No soap provided at handwash sink located in the bar area. Operator provided hand soap at handwashing sink.
Spray bottle containing toxic substance not labeled. One spray bottle in the dish machine area and one spray bottle at dump sink in the bar area were unlabeled. Operator labeled both spray bottles at time of inspection.
Feb 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw ground beef patties stored over raw salmon. Operator removed raw ground patties to bottom shelf.
Toxic substance/chemical improperly stored. Chemical spray bottle stored with box of straws at server station. Operator removed chemical bottle to proper storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not inverted around ice machine. Operator stored inverted.
Single-service coffee filters improperly stored at server station. Operator stored properly.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Near kitchen office, observed sterno fuel being stored over cutting boards and gloves. Operator moved sterno.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Reduced Oxygen Packaging in freezer. Educated operator about Reduced Oxygen Packaging, and New 2017 F.D.A. Food Code Requirements. Including H.A.A.C.P and Process Waiver Requirements.
Spray bottle containing toxic substance not labeled. At bar area. Operator labeled spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator told employee to clean and sanitize the bin.
Mar 19, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Salmon Poke with no secondary designation, such as an asterisk to indicate consumer advisory applies.
Jan 11, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. In dry storage room, observed three dented hoisin sauce cans. Operator removed cans to receive credit from supplier.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed local honey in dry storage room. Per operator it is produced on site from hives and a local bee keeper. Educated operator about honey resources.
Stop Sale issued due to food not being in a wholesome, sound condition. In back kitchen area, observed two quarts of garlic oil, heated with fresh garlic from 12-29-23. Operator discarded oil.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Salmon Poke with no secondary designation, such as an asterisk to indicate consumer advisory applies.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging conducted onsite. In walk in cooler, pork, beef, cheese etc. being reduced oxygen packaged without an approved HAACP plan.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in freezer, observed several packages without contrasting background.
Damaged/spoiled/recalled food not properly segregated. In dry storage room, observed three dented hoisin sauce cans. Operator removed cans to receive credit from supplier.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed two fire extinguishers on the floor underneath the triple sink
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.