WILDFLOWER ICE CREAM
2603 9 ST N, Saint Petersburg FL 33704
Last inspected Aug 5, 2026 · 4 visits since May 2025
3 inspections trending down, 12 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to three compartment sink. Inspector discussed with person in charge who placed and provided towels at sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream sold at front counter for customer self service.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using QAC test strips at three compartment sink. Establishment is using a chlorine based sanitizer. Educated operator with what type test kits to use.
Employee with no hair restraint while engaging in food preparation. Employee at front counter engaging with ice cream and serving customers with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed in plastic portion cups at three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at front counter and across from three compartment sink with ice build up
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator has no completed employee health agreements for new employees. Discussed employee responsibilities and agreements with operator. Inspector will provide blank agreements to print for the establishment.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using QAC test strips at three compartment sink. Establishment is using a chlorine based sanitizer. Educated operator with what type test kits to use.
Manager or person in charge lacking proof of food manager certification. Steve McGarry Jennifer Maronie
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near three compartment sink. Operator corrected and labeled as water.
Employee with no hair restraint while engaging in food preparation. Employee at front counter engaging with ice cream and serving customers with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed in plastic portion cups at three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at front counter and across from three compartment sink with ice build up
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.