WILDLIFE ACAI
6125 PARK BLVD N, Pinellas Park FL 33781 · 727-317-3053
Last inspected Mar 4, 2026 · 7 visits since November 2023
APR 24
SEP 24
JAN 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license.
Current Hotel and Restaurant license not displayed.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat shredded cheese in reach in cooler. Employee moved
Warewashing sanitizing solution exceeding the maximum concentration allowed. Was 200+ ppm now 50 ppm
Non-pitting surface rust on food-contact equipment. Rack at reach in cooler rusted.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching brown sugar. Employee moved
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over frozen cassava dough in chest freezer in rear storage room
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef in chest freezer in storage room
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs over ready to eat food in reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice in cooker (126F - Hot Holding), instructed staff to reheat to minimum 165F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present with no proof of training at time of inspection
Food stored on floor. Box of produce on floor in rear storage room
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without hand their hands prior to putting on gloves to began preparation of food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above shredded cheese and unwashed produce. Inspector moved raw shelled eggs to bottom of reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk inside reach in deli cooler not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler.
Spray bottle containing toxic substance not labeled. Unlabeled yellow chemical spray bottle stored on dry storage rack near cash register. Employee labeled spray bottle as Lysol.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer chest soiled with black mold like substance.
Single-service articles improperly stored. To go boxes stored on shelf above reach in deli cooler not stored inverted. Inspector stored Togo boxes inverted.
Jun 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Toppings for Açaí bowls with no protection from contamination for customer self service. Individual containers do not have covers or sneeze guards as required per plan review. Operator placed lids on all individual containers
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not disclosed as being served raw
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is serving smoked salmon, no consumer advisory posted. Inspector provided operator with advisory and operator posted during inspection
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in couscous.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Self service scoops in standing water in coolers. No continuously running dipper well installed as required per plan review. Operator removed scoops from standing water and placed individual scoops in each separate container of açaí.
Nov 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.