WILEY'S PIZZERIA AND GRILL
433 PAGE BACON RD, Mary Esther FL 32569 · 850-737-2555
Last inspected Aug 11, 2026 · 9 visits since August 2023
5 inspections trending up, 46 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed two live roaches under handwash sink in back kitchen area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024061238 | Oct 22, 2024 | Feb 26, 2025 | $400 |
| 6--2021036910 | Aug 4, 2021 | Feb 1, 2022 | $800 |
| 6--2020038142 | Jul 16, 2020 | Mar 1, 2021 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Crock pot in handwashing sink next to triple sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over various prep areas not smooth or non-pourous.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over prep area behind front counter are not smooth/nonporous.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling vent over cash register.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops on flower containers have no handle. Scoops are nesting in flower.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license: observed license expired on June 1, 2025. General Manager went on line and renewed the license, however, it has not updated on the iPad yet.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 4 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed license during inspection.
Roach activity present as evidenced by live roaches found. Observed two live roaches under handwash sink in back kitchen area.
Rodent activity present as evidenced by rodent droppings found. Observed 22 rodent droppings behind front counter near front window
Dead roaches on premises. Observed six dead roaches in the following areas: five under handwash and triple sinks in back kitchen area, one in unused crockpot on shelf in back kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inspector test strips show 0ppm for chlorine sanitizer. Establishment switched to triple sink with chlorine sanitizer (200ppm).
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tile over dish machine and tile over back door are not smooth/non absorbent.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen has dust/debris buildup on it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator updated license during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Drain cover(s) missing. Next to prep table at center of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and debris buildup on and around dish-machine.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.