WILL'S CAFE CREOLE RESTAURANT INC
5460 N SR 7 STE 104, North Lauderdale FL 33319 · 954.825.6701
Last inspected Mar 24, 2026 · 12 visits since August 2023
FEB 24
FEB 25
MAY 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach seen inside of electrical panel next to hand wash sink in kitchen. Observed roach crawl inside of hole in electrical panel.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026019088 | Jan 21, 2026 | Jul 22, 2026 | $800 |
| 2--2024016835 | Feb 26, 2024 | Aug 22, 2024 | $200 |
| 2--2022007657 | Feb 11, 2022 | Mar 17, 2022 | $800 |
| 2--2020053829 | Nov 16, 2020 | Jan 13, 2021 | $400 |
| 2--2018004191 | Dec 27, 2017 | Mar 14, 2018 | $200 |
Inspection history
12 visits, newest first
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
In kitchen,Interior of white chest freezer has rust that has pitted the surface
Equipment in poor repair. In kitchen, white chest freezer lid in disrepair.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in kitchen, white chest freezer interior has insulation exposed.
Jan 22, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired since December 1st, 2025
In kitchen,Interior of white chest freezer has rust that has pitted the surface
Ceiling tile missing. Observed ceiling tile missing over reach in cooler at cook line
Equipment in poor repair. In kitchen, white chest freezer lid in disrepair.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in kitchen, white chest freezer interior has insulation exposed.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line and around all cooking equipment soiled with grease.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to cook line.
Time/temperature control for safety food thawed in an improper manner. Observed in triple sink, raw chicken and beef improperly thawing at room temperature. Educated manager on proper thawing procedures manager placed in the refrigerator to properly thaw.
Jan 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority2 Intermediate10 Basic
Show 17 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator licked her palm to taste the food then continued to engage in food preparation. Advised operator to stop and properly wash her hands. Operator properly washed her hands during the inspection.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired since December 1st, 2025
Roach activity present as evidenced by live roaches found. One live roach seen inside of electrical panel next to hand wash sink in kitchen. Observed roach crawl inside of hole in electrical panel.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line - Cooked pork (62F - Cold Holding); cooked beef (53 - Cold Holding); cooked rice (62F - Cold Holding); cooked turkey (54F - Cold Holding); cooked legume (47F - Cold Holding); pikiliz (53F - Cold Holding); cooked chicken (59F - Cold Holding); plantain porridge (50F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line - Cooked pork (62F - Cold Holding); cooked beef (53 - Cold Holding); cooked rice (62F - Cold Holding); cooked turkey (54F - Cold Holding); cooked legume (47F - Cold Holding); pikiliz (53F - Cold Holding); cooked chicken (59F - Cold Holding); plantain porridge (50F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
In kitchen,Interior of white chest freezer has rust that has pitted the surface
Ceiling tile missing. Observed ceiling tile missing over reach in cooler at cook line
Dead roaches on premises. 1. Approximately 5 dead roaches on floor next to both sides of white chest freezer in kitchen. 2. Observed 3 dead roaches to the side of green cabinet at front counter of restaurant. Operator cleaned and sanitized both areas during the inspection.
Equipment in poor repair. In kitchen, white chest freezer lid in disrepair.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in kitchen, white chest freezer interior has insulation exposed.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line and around all cooking equipment soiled with grease.
Plumbing system in disrepair. Observed pipe under triple sink in kitchen is leaking.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to cook line.
Time/temperature control for safety food thawed in an improper manner. Observed in triple sink, raw chicken and beef improperly thawing at room temperature. Educated manager on proper thawing procedures manager placed in the refrigerator to properly thaw.
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. In kitchen, white chest freezer lid in disrepair.
Sep 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days no proof if training.
Equipment in poor repair. In kitchen, white chest freezer lid in disrepair.
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in two door cooler, sweet plantain (57F - Cooling); cooked chicken (56°F - Cooling); cooked pork (51F - Cooling); cooked turkey (56°F - cooling); porridge (52°F - Cooling); beef legumes (56°F - Cooling ). Operator stated not prepared or portioned today. Held over night in cooler. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in two door cooler, sweet plantain (57F - Cooling); cooked chicken (56°F - Cooling); cooked pork (51F - Cooling); cooked turkey (56°F - cooling); porridge (52°F - Cooling); beef legumes (56°F - Cooling ). Operator stated not prepared or portioned today. Held over night in cooler
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen and front counter handwashing sink. Operator provided paper towels
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days no proof if training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler in kitchen, chicken, pork, beef, sweet plantain. Not date marked.
Equipment in poor repair. In kitchen, white chest freezer lid in disrepair.
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler in kitchen not operating and used for storage.
Toilet/urinal not flushing/functioning properly. Observed urinal not flushing.
May 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at chest freezer in front of triple sink - raw turkey (not commercially packaged) stored over raw beef (not commercially packaged). Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (glass door) in lobby - cooked chicken (65F - Cold Holding); pork (67F - Cold Holding) as per operator items held out of temperature overnight. Items not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (glass door) in lobby - cooked chicken (65F - Cold Holding); pork (67F - Cold Holding) as per operator items held out of temperature overnight. Items not portioned or prepared today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on counter in kitchen - turkey (75F - Hot Holding); chicken (73F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Observed on top of microwave in kitchen - tilapia gravy (105F - Hot Holding) as per operator items held out of temperature for approximately 30 minutes.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at reach in cooler in kitchen - beans (55F - Cooling at 1035am, cooling since 9:00am - 56F at 1135am)
Equipment in poor repair. Observed reach in cooler in kitchen not operating and used for storage.
Toilet/urinal not flushing/functioning properly. Observed urinal not flushing.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license during inspection
No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sink, no paper towels pro Operator provided paper towels.
Equipment in poor repair. On cook line, flip top cooler not functioning at a cooler. In disrepair. Used for storage.
Feb 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef in contact with a key food t shirt bag in reach in freezer chest. Observed raw meat in contact with black garbage bag in freezer chest.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken in single glass door reach in Observed raw fish over rice and peas in True single door reach in.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired with out training. Emailed bulletin to operator.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans on shelves in ware washing area not stored inverted or in a protected manner.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on top of microwave in kitchen.
Equipment in poor repair. Observed gaskets on true reach in cooler torn. Observed reach in freezer chest top one side is broken off the hinges.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the warewashing area
Time/temperature control for safety food thawed in an improper manner. Observed beef and chicken defrosting in three compartment sink without running water on items.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone than engaged in food preparation.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed liver (119-125F - Hot Holding); pasta (90-95F - Hot Holding) sitting on counter at room temperature per employee held since 8:00. Employee placed items on stove to reheat to 165F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ganelle Noel.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen Observed no paper towels or mechanical hand drying device provided at handwash sink at front counter.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in true refrigerator not dated marked.
Current Hotel and Restaurant license not displayed. Observed license displayed expired December 1 2020
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of microwave.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light by three compartment sink missing the proper shield, sleeve coatings or covers.
Plumbing system in disrepair. Observed at hand washing sink drain pipe is not connected to hand washing sink water drains on floor
Aug 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.