WILLIAM HOWELL
107 DUNBAR AVE STE G, Oldsmar FL 34677 · 727-940-2403
Last inspected May 18, 2026 · 3 visits since June 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw rack of ribs 46F. Purchased from store at 2:50pm, first temp 3:20pm. Operator placed in freezer for rapid chill. Discussed with operator the need to keep time/temperature control for safety food at 41F during transportation
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw rack of ribs 46F. Purchased from store at 2:50pm, first temp 3:20pm. Operator placed in freezer for rapid chill. Discussed with operator the need to keep time/temperature control for safety food at 41F during transportation
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.