WILLIE JEWELL'S OLD SCHOOL BAR-B-Q
5442 THOMASVILLE RD STE 6, Tallahassee FL 32312
Last inspected Apr 28, 2026 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Cracked lid on cut lettuce container.
Floor area(s) covered with standing water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Storing sani bucket.
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Towels provided.
No soap provided at handwash sink. Soap provided.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over RTE sauces.
Handwash sink used for purposes other than handwashing. Storing tools and machine parts.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler breaker was tripped employee reset.
Water leaking from pipe and/or faucet/handle. Hot water leaking inspection out of my area of sani system.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Storing tools.
No paper towels or mechanical hand drying device provided at handwash sink.
Floor area(s) covered with standing water. In walk-in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler on line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre cooked wings. Dated during inspection.
Bowl or other container with no handle used to dispense food. Bowl in cole slaw.
Food stored on floor. Case of pork. Properly stored during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Butter brush handle in butter.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.