WILLIE'S NEW YORK STYLE PIZZA LLC
14731 US HWY 1, Juno Beach FL 33408 · 561-201-9242
Last inspected Apr 17, 2026 · 5 visits since March 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at three compartment sink and sanitizer bucket; provided
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was able to bring chlorine to use as sanitizer before the end of inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce made 48 hours prior to; operator dated;
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of mushroom over meatballs in glass cooler Stored properly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license.
Food stored on floor. A opened bag of flour stored on floor. Advised operator of proper storage. Operator moved flour to shelf.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. 1 can of roasted red peppers
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. At flip top cooler, Customer went behind counter without washing hands and grabbed a few pepperoni slices from flip top cooler and ate them
Customers enter establishment through kitchen. At flip top cooler, Customer went behind counter without washing hands and grabbed a few pepperoni slices from flip top cooler and ate them
Spray bottle containing toxic substance not labeled. Underneath front counter spray bottle containing chlorine not labeled, operator label bottle as chlorine
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.