WILLIES PINCHOS
1718 N GOLDENROD RD #2, Orlando FL 32807 · 321-662-0738
Last inspected Jun 25, 2026 · 8 visits since October 2023
FEB 24
AUG 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017056154 | Oct 31, 2017 | Mar 20, 2018 | $440 |
Inspection history
8 visits, newest first
Jun 25, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only owner is manager
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a steam well are in front counter and extra counter no plan review.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment raise seats from 10 to 47.
May 27, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only owner is manager
Handwash sink used for purposes other than handwashing.Ladle, clary if coffee machine stored inside hand sink located in drink area, operator removed. Corrected On-SiteCorrected On-SiteWarning**
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a steam well are in front counter and extra counter no plan review.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment raise seats from 10 to 47.
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork stored in same shelve as pastrami. Properly stored
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only owner is manager
Handwash sink used for purposes other than handwashing.Ladle, clary if coffee machine stored inside hand sink located in drink area, operator removed. Corrected On-SiteCorrected On-SiteWarning**
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle have cracks
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a steam well are in front counter and extra counter no plan review.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans prepared on Saturday with no date marked. Operator dated on dry erase board. Corrected On-SiteCorrected On-SiteWarning**
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making orders while wearing bracelets. Removed
Employee with no beard guard/restraint while engaging in food preparation. Owner preparing kebabs with no beard guard. Operator added beard guard
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment raise seats from 10 to 47.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Front counter Juice station
Bowl or other container with no handle used to dispense food. Plastic bowl inside rice container. Operator removed
No handwashing sign provided at a hand sink used by food employees. Front counter Juice station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded pork (52F - Cold Holding); chicken (53F - Cold Holding) per operator in cooler less than 2 hours. Cooler just went out. Operator moved items to another cooler for immediate temperature recovery
Spray bottle containing toxic substance not labeled. Spray bottle by hand sink front counter not labeled
No handwashing sign provided at a hand sink used by food employees. Sign missing bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Front hand sink no soap Operator provided soap
Food stored on floor. Cases of oil on floor back store room Operator removed from floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 80° water Operator removed water
Time/temperature control for safety food thawed in an improper manner. Frozen ground beef tube in standing water Operator ran water to continue to thaw beef
Working containers of food removed from original container not identified by common name. Bin of salt or sugar in back storage not labeled
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Front make table. Operator moved chicken to lower shelf
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink Operator provided paper towel
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee and guest restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent soiled front kitchen
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 2 door cooler by large sink raw beef patties over cooked chicken. Operator moved chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink ware wash area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door for employee and customer rest room not self closing
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse/backpack on prep table next to meat slicer. Operator removed
Exterior door has a gap at the threshold that opens to the outside. Back door leading outside on kitchen side has gap at around and top of door
Floor tiles missing and/or in disrepair. Ceiling tiles missing at employee restroom and dining room HAVC Ceiling tile and vent at entrance to kitchen heavily soiled.
In-use knife/knives stored in cracks between pieces of equipment. Knife store on back wall between pipes Operator removed
Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer portion of over under fridge next to make table damaged with exposed insulation
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in over under unit next to cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of coke reach in cooler behind counter soiled
Single-service articles not stored inverted or protected from contamination. To go single service boxes in kitchen not inverted. Operator inverted boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.