WILLY'S
645 COREY AVE, St.Pete Beach FL 33706 · 727-329-8661
Last inspected Dec 17, 2025 · 4 visits since October 2023
OCT 23
MAR 24
MAY 25
DEC 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen landing on shelf. Educated on flies in the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022025453 | May 17, 2022 | Jun 14, 2022 | $400 |
| 3--2016025273 | Mar 23, 2016 | Jul 21, 2016 | $200 |
| 3--2015020339 | Mar 26, 2015 | Jun 2, 2015 | $280 |
Inspection history
4 visits, newest first
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Dented cans of mushrooms and pineapple tidbits on can rack in rear prep area.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash to work with food. Educated employee and he wash his hands and put on gloves.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer bucket 200+ ppm chlorine corrected to 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with build up of food debris, slicer blade soiled last used 3-18.
Handwash sink used for purposes other than handwashing. Hand wash sink used to fill bucket. Educated employee.
Damaged/spoiled/recalled food not properly segregated. Dented cans of mushrooms and pineapple tidbits on can rack in rear prep area.
Time/temperature control for safety food thawed in an improper manner.pasta enclosed in plastic in walk in cooler. Employee removed from plastic and moved back to walk in cooler for cooling.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Dented can of baked beans on can rack with foods to be served to the public.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food no hand wash. Educated employee and he washed his hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen landing on shelf. Educated on flies in the kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled last used 10-16, can opener blade soiled with food debris, soda guns soiled with mold like debris in bar area.
Carbon dioxide/helium tanks not adequately secured. C02 tank in beer storage room not secured. Employee chained c02 tank.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has paint peeling over deli reach in cooler /table in kitchen
Damaged/spoiled/recalled food not properly segregated. Dented can of baked beans on can rack with foods to be served to the public.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3 compartment sink to wash rinse and sanitize.
Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard.
Ice bucket/shovel stored on floor between uses. Ice bucket on floor in bar not inverted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled with grease.
Open dumpster lid.employee closed lids.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door open with curtains missing area. Employee closed door.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line near front entrance has rusted shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in cook line. Employee moved to sani bucket.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen cook line. Employee moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.