WILLY'S BAR & GRILL LLC
130 N BROADWAY ST, Fellsmere FL 32948 · 321-626-2258
Last inspected Jul 31, 2026 · 8 visits since July 2023
JUL 24
OCT 24
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found three in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found three in kitchen.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili, Alfredo sauce, and French onion soup all dated more than seven days in small make table.
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwashing sink.
Covered waste receptacle not provided in women's bathroom. Both ladies rooms have no covers on waste bins.
Show the remaining 4 findings ▾
Equipment in poor repair. Small make table torn gaskets both doors.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over oven, educated operator.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer exterior of restaurant, torn insulation on top hanging and attempted repair with duct tape.
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in soiled water.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date beef stew
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
No conspicuously located ambient air temperature thermometer in holding unit. 3 door reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom reach in cooler
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Gasket reach small make table
Standing water in bottom of reach-in-cooler. Make table
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Glass door reach in
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Carbon dioxide/helium tanks not adequately secured. Behind bar
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated and set up with employee
Equipment in poor repair. 2 door reach in freezer not working. But all food in freezer still under 41f ch Owner getting new freezer
Storage area not maintained clean and organized. Outside area with unused equipment
Jul 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Storage area not maintained clean and organized. Outside area has old equipment and grills.
Jul 18, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 4 droppings between AC handler units. Ac handler units are located off ground on platform in a far back corner of kitchen. Operator stated that AC units were just replaced a week ago and they tore equipment out of ceiling.
Spray bottle containing toxic substance not labeled. Bleach water
Cutting board has cut marks and is no longer cleanable.
Storage area not maintained clean and organized. Outside area has old equipment and grills.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Storage area not maintained clean and organized. Out back old equipment stored. Operator claims will be getting rid of for renovations
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Italian sausage stored over blue cheese dressing
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Used as a dump sink in bar area
Spray bottle containing toxic substance not labeled. Unlabeled bottle hanging from sink
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Underneath double fryer
Food stored on floor. Jugs of fry oil
Ice buildup in reach-in freezer. Outside rear of building
Interior of microwave has accumulation of black substance/grease/food debris. Middle oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tabletop under autofry has grease built up
Open dumpster lid.
Single-service articles improperly stored. Styrofoam plates and containers stored on floor
Storage area not maintained clean and organized. Outside rear of building has unnecessary items, old equipment
Working containers of food removed from original container not identified by common name. Dredge with spices not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.