WILLY'S BLOOMINGDALE PIZZA
608 OAKFIELD DR, Brandon FL 33511 · 813-409-3329
Last inspected Jul 28, 2026 · 8 visits since September 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Observed: Toxic substance/chemical improperly stored. Spray bottles of bleach solution stored over portion cups by pass through window. Operator moved bottles Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Ice chute on soda fountain. Priority: Intermediate
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air intake in kitchen ceiling with dust buildup. Priority: Basic
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over work top cooler. Operator removed. Priority: Basic
Show the remaining 1 finding ▾
Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm Priority: Basic
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0ppm. Operator set up 3 compartment sink for manual sanitizing, tested at 50ppm. Discussed 7 day callback with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris buildup on slicer.
Handwash sink used for purposes other than handwashing. Observed can of mushrooms draining in hand sink. Discussed importance of using hand sinks for only hand washing with operator.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup. Storage rack by back door has shelves with buildup of slimy substance
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat items in glass front reach in cooler. Operator moved lemons to lower shelf.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed marinara sauce stored in H.arbor Freight buckets in walk in cooler. Discussed non food grade containers with operator.
Buildup of food debris/soil residue on equipment door handles. Pizza make cooler doors at cookline handles soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table. Operator moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Fryer oil on floor by pizza oven. Case of bottled water on floor in bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle on the prep table across from the dry storage rack in the kitchen.
Accumulation of lime scale on the inside of the dishmachine. Interior of the dishwasher.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on cutting board
Equipment in poor repair. Reach in cooler gaskets torn
In-use tongs stored on equipment door handle between uses.
Single-service articles not stored inverted or protected from contamination.
Time/temperature control for safety food thawed in an improper manner. Room temperature
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.