WILLY-YUMS
2003 14 ST W, Bradenton FL 34205 · 941-243-6906
Last inspected Aug 19, 2026 · 6 visits since July 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in main kitchen area fresh garlic in oil (98F - Cold Holding) Person in charge stated it had been out of the Reach in cooler over 4 hours. Person in charge voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019023280 | May 2, 2019 | Jun 27, 2019 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice Buildup in chest reach in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed jug of residential pest control spray In employee restroom.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips expired 11/22.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it. Operator labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in main kitchen area fresh garlic in oil (98F - Cold Holding) Person in charge stated it had been out of the Reach in cooler over 4 hours. Person in charge voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area fresh garlic in oil (98F - Cold Holding) Person in charge stated it had been out of the Reach in cooler over 4 hours. Person in charge voluntarily discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler meat sauce not date marked. Person in charge stated it was prepared on 4/19/21 and date marked accordingly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in employee bathroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.