WILLYS WIENERS
103 A E DAKIN AVE, Kissimmee FL 34741
Last inspected Aug 1, 2025 · 5 visits since September 2023
4 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added both lines not secured. Operator removed splitter.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink on cooks line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at handwashing sink on cooks line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility using quaternary tabs with no strips available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee eating in a food preparation or other restricted area. Drink on ice maker.
Equipment in poor repair. Reach in cooler gasket ripped.
Raw fruits/vegetables not washed prior to preparation. Cutting straight from the field Romain lettuce.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ISIS, IS A NEW EMPLOYEE.
Equipment in poor repair. Reach in cooler and reach in freezer gaskets both ripped.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair.upright Freezer gasket ripped. Upright cooler with ripped gasket.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.
Equipment in poor repair.upright Freezer gasket ripped. Upright cooler with ripped gasket.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.