WILTON WING AND PIZZA OF SUNRISE
11130 W W OAKLAND PARK BLVD, Sunrise FL 33351
Last inspected Nov 13, 2025 · 10 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
OCT 23
JUN 24
MAY 25
SEP 25
▼ IMPROVING
5 inspections trending up, 31 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023016758 | Mar 17, 2023 | Apr 18, 2023 | $400 |
Inspection history
10 visits, newest first
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to sanitize in triple sink until dishwasher is fixed
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to sanitize in triple sink until dishwasher is fixed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Major ice build up around walk in freezer door, and inside walk in freezer on walls and shelf
In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact of ice machine, no container to hold ice scoop.
May 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; cooked chicken wings (44F - Cold Holding); raw chicken parm (44F - Cold Holding). In unit less than 4hrs operator moved to walk in freezer for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves burgers to order, with no consumer advisory present or on menu.
Ceiling tile missing over pizza prep area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine chlorine 0ppm
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on the back wall
In-use ice scoop stored on soiled surface between uses. Ice scoop on ice machine by soda fountain. Operator removed
Jun 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher.
Jun 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top; mozzarella cheese (50F - Cold Holding); pizza sauce (53F - Cold Holding); cooked sausage (51F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 3 hours. Placed all foods in ice to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher.
Carbon dioxide/helium tanks not adequately secured. Operator secured CO2 tanks with bungee rope
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station flip top, not keeping TCS foods cold. Unit not distributing cold air.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in WIF on floor and on shelving.
Ice scoop handle in contact with ice in bar area. Operator placed in sanitized container.
Oct 13, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Small tanks by back door not secured.
Cutting board has cut marks and is no longer cleanable. Cutting board at salad station heavily grooved and discolored around edge.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves and floor in walk in freezer.
Oct 12, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At FLIPTOP UPPER - sliced mozzarella (51F - Cold Holding); grilled chicken (52F - Cold Holding); raw breaded chicken (51F - Cold Holding); linguine (51F - Cold Holding); spaghetti (51F - Cold Holding) LOWER - cooked wings (52F - Cold Holding); heavy cream (50F - Cold Holding); raw breaded chicken (50F - Cold Holding). Per employee all items out of temperature more than 4 hours with all items pulled at 11:30am from walk in cooler. All items removed back to walk in cooler to rechill. Do not use unit until temperature can be maintained at 41F or below.
Bowl or other container with no handle used to dispense food. Plastic cup in container of feta cheese at salad station and in bulk dry oregano on storage shelf.
Carbon dioxide/helium tanks not adequately secured. Small tanks by back door not secured.
Cutting board has cut marks and is no longer cleanable. Cutting board at salad station heavily grooved and discolored around edge.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage with straw on prep table by meat slicer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table by meat slicer.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves and floor in walk in freezer.
Oct 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Small CO2 tanks by back door not secured.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap along bottom and lower left corner.
Food stored on floor. Buckets of sugar and bread crumbs and container of fryer oil on floor by back door.
Wall soiled with accumulated grease, food debris, and/or dust. Walls around triple sink and back storage area have dust and food debris buildup.
Oct 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. One #10 can olives with creased rim 1 17.6 oz. can roasted peppers with dented sides. Manager discarded both cans.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Pizza station cook returned to line after handling multiple food pans being moved to walk in cooler and began to remove, cut, and box pizzas without first washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright reach in freezer, open containers of raw shrimp and philly steak meat above containers of onion rings and tortellini pasta. No items commercially wrapped. Manager rearranged freezer for proper separation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen sandwich station, SAUTEE STATION - sliced mozzarella (50F - Cold Holding); spaghetti (51F - Cold Holding); linguine (50F); grilled chicken (51F); sliced cheddar (50F - Cold Holding); raw breaded chicken (51F - Cold Holding) LOWER - wings (58F - Cold Holding); raw burgers (54F - Cold Holding); ricotta cheese (54F - Cold Holding); cooked spaghetti (55F - Cold Holding) All items placed in unit at 11:30am. Per manager no items prepared, portioned, or pulled today. All items removed to walk in cooler to rechill. Do not use unit until temperature can be maintained at 41F or below.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on side wall of ice bin.
Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of pepper.
Carbon dioxide/helium tanks not adequately secured. Small CO2 tanks by back door not secured.
Cutting board has cut marks and is no longer cleanable. Cutting board at salad station has large amount of cut marks and discoloration.
Employee with no hair restraint while engaging in food preparation. Employee working at pizza station not wearing hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap along bottom and lower left corner.
Floor not cleaned when the least amount of food is exposed. Floor area around truiple sink and behind back kitchen line has food debris build up.
Food stored on floor. Buckets of sugar and bread crumbs and container of fryer oil on floor by back door.
Wall soiled with accumulated grease, food debris, and/or dust. Walls around triple sink and back storage area have dust and food debris buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.