WILTON WING & PIZZA
1428 NE 4 AVE, Fort Lauderdale FL 33304 · 954-707-9035
Last inspected Jun 24, 2026 · 20 visits since February 2024
JAN 25
MAR 25
JUN 25
JUL 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 live roach between chest freezer and stand freezer in dry storage. 1 live roach in orange storage container with dry pasta. 2 live on threshold of exterior door next to restrooms.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024057572 | Aug 28, 2024 | Feb 26, 2025 | $800 |
| 2--2025003750 | Jan 15, 2025 | Feb 13, 2025 | $800 |
| 2--2025002953 | Jan 14, 2025 | Jan 29, 2025 | — |
| 2--2024036822 | Jun 25, 2024 | Nov 26, 2024 | $400 |
| 2--2015015798 | Apr 2, 2015 | May 4, 2015 | $400 |
Inspection history
20 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices at the pizza station missing the time marking. The item was prepared at 11:30. The time mark was applied
Food stored on floor. In the walk in cooler, portioned dressings in tubs were stored on the floor under the shelving. The items were moved up.
Ice buildup in reach-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the cash register, brownies, corn bread, rice crispy treats, cookies were not labeled. The items were removed from self service.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Two door cooler in dish wash area - Raw beef Patty stored over ready to eat deli roasted turkey. Operator removed and stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza case - cheese pizza (77F - Hot Holding). Operator placed pizza on Time control. Per operator pizza holding for one hour. Operator placed pizza on Time as a Public health control.Provided operator with Time as a Public Health Control Procedure. Operator time stamped.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At back storage area walk in cooler - beef stock not date marked - per operator item not prepared or portioned today. Beef stock prepared on 7-21. Operated date marked item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine.
At cook line in front of grill Floor tiles missing and/or in disrepair.
Bowl or other container with no handle used to dispense food. Cook line flip top single serve containers with no handle left in Cole slaw and potato salad.Operator removed.
Garbage on the ground outside dumpster.
Ice buildup in reach-in freezer. At cook line, single door reach in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At cashier station grab and go items brownies, rice crispy treats and cookies not properly labeled. Reviews proper labeling with operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters visibly soiled.
Old labels stuck to food containers after cleaning.
Open dumpster lid. Operator closed dumpster lid.
Time/temperature control for safety food thawed in an improper manner. At triple sink, liver thawing in standing water. Operator removed to cooler for proper thawing.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 14, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 20, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven added in bar area/relocation of ice machine.
Jun 19, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - chili (55-56F) - per operator item prepared last night and held in walk in overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - chili (55-56F) - per operator item prepared last night and held in walk in overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. See stop sale.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven added in bar area/relocation of ice machine.
Covered waste receptacle not provided in women's bathroom.
Self-closing device on bathroom door disconnected/broken. Women's restroom.
Mar 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced chlorine. Dish machine tested 100ppm chlorine
Operating with an expired Division of Hotels and Restaurants license. Seating license expired 12-01-2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw shrimp over ready to eat sauces in kitchen avantco cooler. Operator reorganized
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes/ remodel made to pizza station pizza oven and prep area added. No plan review
Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle in dish area. Operator labeled
Carbon dioxide/helium tanks not adequately secured. Co2 tank by dish area not securely fasten
Dead roaches on premises. Observed 1 dead roach on floor by walk in cooler. Operator swept sanitized and cleaned area
Equipment in poor repair. Gaskets on walk in cooler torn
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door
Floor tiles missing and/or in disrepair. Floor tile in kitchen missing or disrepair
Food stored on floor. Container of raw chicken stored on floor in walk in cooler. Operator elevated food
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline soiled with grease
Jan 15, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Rodent materials present - A/C vent by restrooms.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven and prep area added to front counter area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room - 2 door Turbo Air - beans (55F); raw fish (51F); cooked ribs (51F). Per operator items placed in unit less than 3 hours ago. Observed damaged/missing gaskets and exposed insulation on doors. Operator moved items to walk in to quick chill. Cookline - left flip top - sliced turkey (55F); sliced roast beef (55F). Per operator items held in unit approximately 2 hours. No items prepped or portioned today. Observed damaged/missing gaskets on doors. Operator moved items to walk in to quick chill.
Dry storage room - Exterior door has a gap at the threshold that opens to the outside.
Self-closing device on bathroom door disconnected/broken. Men's restroom.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Ladies rest room light not working.
Jan 14, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 24 violations recorded, 9 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
9 High priority6 Intermediate9 Basic
Show 24 findings ▾
Employee began working with food and handling clean equipment without first washing hands. Cook came in from outside, put on gloves and began to fry chicken wings without first washing hands. Employee properly washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live on dining room wall. 1 live on storage bin in dry storage open to kitchen. 3 live on exterior back door frame next to restrooms.
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. 1 live roach between chest freezer and stand freezer in dry storage. 1 live roach in orange storage container with dry pasta. 2 live on threshold of exterior door next to restrooms.
Rodent materials present - A/C vent by restrooms.
Rodent rub marks present along walls/ceilings. Dry storage room - wall above chest freezer and into corner.
Stop Sale issued due to food not being in a wholesome, sound condition. Sugar packets in dry storage room, open to kitchen, with gnaw marks through packets. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room - 2 door Turbo Air - beans (55F); raw fish (51F); cooked ribs (51F). Per operator items placed in unit less than 3 hours ago. Observed damaged/missing gaskets and exposed insulation on doors. Operator moved items to walk in to quick chill. Cookline - left flip top - sliced turkey (55F); sliced roast beef (55F). Per operator items held in unit approximately 2 hours. No items prepped or portioned today. Observed damaged/missing gaskets on doors. Operator moved items to walk in to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer - wings (130-139F - Hot Holding). Per operator holding approximately 15 minutes. Operator immediately reheated to 195-200F.
Handwash sink not accessible for employee use at all times. Pizza area hand sink blocked by mixer.
No paper towels or mechanical hand drying device provided at handwash sink. By pizza oven.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven and prep area added to front counter area.
No soap provided at handwash sink. By pizza oven.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler - chili.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room - 2 door Turbo Air - beans (55F); raw fish (51F); cooked ribs (51F). Per operator items placed in unit less than 3 hours ago. Observed damaged/missing gaskets and exposed insulation on doors. Operator moved items to walk in to quick chill. Cookline - left flip top - sliced turkey (55F); sliced roast beef (55F). Per operator items held in unit approximately 2 hours. No items prepped or portioned today. Observed damaged/missing gaskets on doors. Operator moved items to walk in to quick chill.
Dead roaches on premises. 2 dead under shelving in dry storage room open to kitchen. 3 dead under dunnage rack with dry pasta storage in storage room open to kitchen. Operator began cleaning during inspection.
Dry storage room - Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under all shelving in walk in cooler.
Grease on the ground and/or pad around grease receptacle - in parking lot.
No handwashing sign provided at a hand sink used by food employees. By pizza oven.
Open dumpster lid.
Self-closing device on bathroom door disconnected/broken. Men's restroom.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Ladies rest room light not working.
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cookline.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind triple sink.
Sep 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Torn gaskets - 2 door Turbo Air next to cookline. Both cookline flip tops with torn gaskets.
Floor tiles missing and/or in disrepair. Cookline.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline.
Aug 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. PIC - Solo Vedrine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed same - PIC - Solo Vedrine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cookline.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind triple sink.
Aug 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on top of ice machine at bar, under stereo equipment. Operator immediately removed droppings and cleaned/sanitized the area.
Manager or person in charge lacking proof of food manager certification. PIC - Solo Vedrine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed same - PIC - Solo Vedrine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cookline.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind triple sink.
Aug 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on top of ice machine at bar, under stereo equipment. Operator immediately removed droppings and cleaned/sanitized the area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - sour cream (47-50F); buttermilk (47F). Per operator items placed in unit 5 hours ago. Items not prepped or portioned today. Observed both lower doors not closing tightly. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - sour cream (47-50F); buttermilk (47F). Per operator items placed in unit 5 hours ago. Items not prepped or portioned today. Observed both lower doors not closing tightly. See stop sale.
Manager or person in charge lacking proof of food manager certification. PIC - Solo Vedrine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed same - PIC - Solo Vedrine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - sour cream (47-50F); buttermilk (47F). Per operator items placed in unit 5 hours ago. Items not prepped or portioned today. Observed both lower doors not closing tightly.
Employee eating in a food preparation or other restricted area. Observed employee eating at triple sink. Employee removed items.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cookline.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 117F. Operator moved to heat source to heat.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind triple sink.
Aug 27, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. PIC - Russell Govey.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Torn gaskets - 2 door Turbo Air next to cookline. Both cookline flip tops with torn gaskets.
Floor tiles missing and/or in disrepair. Cookline.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline.
Jun 26, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. PIC - Russell Govey.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Torn gaskets - 2 door Turbo Air next to cookline. Both cookline flip tops with torn gaskets.
Floor tiles missing and/or in disrepair. Cookline.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline.
Jun 26, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects on top shelf of cookline - next to loaves of bread. Operator exterminated and cleaned the shelf. Approximately 5 small flying insects on cases of potatoes next to triple sink. Operator removed all items. 3 small flying insects at expo station on wall next to bottles of wine. Approximately 5 small flying insects by office door next to bag in box items.
Rodent activity present as evidenced by rodent droppings found. Dry storage - Approximately 8 rodent droppings on dry storage shelving packaged items (spices, containers of pickles, cranberries and powdered sugar.) Dry storage - 4 rodent droppings on boxes of twinkies and Oreos. Approximately 20 on dry storage floor in corner next to door to restrooms. Dry storage room is directly open to kitchen. Approximately 17 rodent droppings on top of dish machine. Operator immediately began cleaning/sanitizing all areas.
Manager or person in charge lacking proof of food manager certification. PIC - Russell Govey.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Torn gaskets - 2 door Turbo Air next to cookline. Both cookline flip tops with torn gaskets.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cookline.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline.
Jun 25, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects on top shelf of cookline - next to loaves of bread. Operator exterminated and cleaned the shelf. Approximately 5 small flying insects on cases of potatoes next to triple sink. Operator removed all items. 3 small flying insects at expo station on wall next to bottles of wine. Approximately 5 small flying insects by office door next to bag in box items.
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat vegetables. Operator stored all items properly
Rodent activity present as evidenced by rodent droppings found. Dry storage - Approximately 8 rodent droppings on dry storage shelving packaged items (spices, containers of pickles, cranberries and powdered sugar.) Dry storage - 4 rodent droppings on boxes of twinkies and Oreos. Approximately 20 on dry storage floor in corner next to door to restrooms. Dry storage room is directly open to kitchen. Approximately 17 rodent droppings on top of dish machine. Operator immediately began cleaning/sanitizing all areas.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 - 10 pound bags dry pasta on dry storage shelf with gnaw marks. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - 2 door - True - cooked ribs (45-46F); deli turkey (45-46F); hot dogs (45-46F). Per operator items held in unit less than 3 hours. Operator moved items to walk in to quick chill. Cookline - flip tops - cheese (45-50F). Per operator, item in unit approximately3 hours. Observed gaskets in disrepair. Operator moved it3ms to walk in to quick chill.
Manager or person in charge lacking proof of food manager certification. PIC - Russell Govey.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Torn gaskets - 2 door Turbo Air next to cookline. Both cookline flip tops with torn gaskets.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under triple sink, around and under all cooking equipment, under all dry storage shelving.
Floor tiles missing and/or in disrepair. Cookline.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline.
Feb 13, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under double door reach in by triple sink. On floor next to cookline flip top.
Equipment in poor repair. Torn gaskets - two door Turbo Air by triple sink. Torn gaskets - walk in cooler.
Floor tiles missing and/or in disrepair. Cookline.
Reach-in freezer interior/shelves have accumulation of soil residues. Silver upright freezer in back storage area.
Feb 7, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack in prep area visibly soiled.
Accumulation of debris on exterior of warewashing machine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under double door reach in by triple sink. On floor next to cookline flip top.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No detergent and chlorine 0ppm.
Equipment in poor repair. Torn gaskets - two door Turbo Air by triple sink. Torn gaskets - walk in cooler.
Floor tiles missing and/or in disrepair. Cookline.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door reach in cooler by triple sink.
Reach-in freezer interior/shelves have accumulation of soil residues. Silver upright freezer in back storage area.
Feb 2, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack in prep area visibly soiled.
Accumulation of debris on exterior of warewashing machine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under double door reach in by triple sink. On floor next to cookline flip top.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No detergent and chlorine 0ppm.
Equipment in poor repair. Torn gaskets - two door Turbo Air by triple sink. Torn gaskets - walk in cooler.
Floor tiles missing and/or in disrepair. Cookline.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door reach in cooler by triple sink.
Reach-in freezer interior/shelves have accumulation of soil residues. Silver upright freezer in back storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.