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WIMAUMA OPPORTUNITY CENTER

5128 STATE ROAD 674, Wimauma FL 33598 · 813-699-5811

Last inspected May 7, 2026 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3911813
Grade history
OCT 23
APR 25
MAY 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Basic/14-09-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Basic/22-08-4
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottled sauces and prepared on site sauces at time of inspection. Operator moved eggs to separate reach in cooler during inspection.
High priority/08A-05-6/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Observed green cutting board is grooved at time of inspection n
Basic/14-09-4
Oct 19, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
High priority/22-41-4/Warning/Return visit Oct 19, 2023 · Part for dish machine is on back order and machine is out of service. Currently, 3 compartment sink is set up and tested at 200ppm, quatenary ammonium. Time Extended
Oct 12, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
High priority/22-41-4/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2023
Basic/50-09-4/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.