WIMAUMA TAQUERIA GUANAJUATO INC
5151 SR 674, Wimauma FL 33598 · 813-716-3640
Last inspected Nov 20, 2025 · 8 visits since August 2023
AUG 23
JAN 24
JUN 25
NOV 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 20 live flies flying around in truck. 1 fly landed on tortilla.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025089747 | Nov 18, 2025 | Jan 13, 2026 | $400 |
| 3--2025051273 | Jun 25, 2025 | Aug 7, 2025 | $400 |
| 3--2024029352 | Mar 20, 2024 | Jun 19, 2024 | $120 |
Inspection history
8 visits, newest first
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 4 food handlers and provided one food handler certification.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nov 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched onions with bare hands.
Live, small flying insects found 8 live flies flying around in truck. 1 landing on a to go lid.
Employee washed hands in a sink other than an approved handwash sink. Employee replaced washed hands in 3 compartment sink.
No soap provided at handwash sink. Employee replaced at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 4 food handlers and provided one food handler certification.
Food stored on floor. Fryer oil on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. Container of flour not labeled.
Jun 26, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. Container of flour not labeled.
Jun 25, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects found 20 live flies flying around in truck. 1 fly landed on tortilla.
Nonfood-grade bags used in direct contact with food. Meat in grocery bag in reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut tomatoes in reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 fly landed on tortilla.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens 52 F, cut tomatoes 52 F, sour cream 50 F in reach in cooler next to ac unit. Discussed moving items to working cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. In container of flour.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. Container of flour not labeled.
Mar 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard connection to propane, water and sewer. Also observed hand sink attacked to truck.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jan 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard connection to propane, water and sewer. Also observed hand sink attacked to truck.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed truck attached to covered seating area and skirting attached to truck. Unable to view tires
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for ware washing. Observed bottle of Cloraclean on truck. Designed for floors, laundry,bathrooms and toilets. Owner went and got approved bleach.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed piping disconnected from hand sink on truck.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored outside. Observed 2 chest freezers with frozen meat and ice stored outside of food truck. Manager moved all foods onto the truck
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard connection to propane, water and sewer. Also observed hand sink attacked to truck.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed truck attached to covered seating area and skirting attached to truck. Unable to view tires
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Metal pan in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.