WINDMARK BEACH BRUNO'S PIZZA
101 GOOD MORNING ST STE 109, Port St Joe FL 32456 · 850-797-6263
Last inspected Jul 15, 2026 · 8 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in pizza area, observed 1 land on pizza prep table. Operator washed shelf and killed flies at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. Walk in cooler floors.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and fryer and the press dough machine and three compartment sink.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues, salad reach in cooler and the walk in cooler shelves.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and the top part of the oven and the doughpro machine.
Walk in cooker shelves have accumulation of soil residues.
Walk in cooler Floor soiled.
Wall soiled with accumulated grease, food debris, and/or dust. In front of the hand sink by the cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Interior of microwave has accumulation of black substance/grease/food debris.
Vending machine exterior soiled. Hood filters and employee hand sink in the kitchen area.
Wall soiled with accumulated grease, food debris, behind the dish machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Bowl or other container with no handle used to dispense food. Single serving cups inside season to dispense the item. Manager removes the cups from those items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Front line. Person in charge label the spray bottle.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in pizza area, observed 1 land on pizza prep table. Operator washed shelf and killed flies at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with cleanup procedures.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Paint chipping off wire pizza pizza table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food stored on floor. Observed cooking oil on the floor by the salad bar,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.