WINDSOR GOLF CLUBHOUSE
3301 CHARLESTON DR, Vero Bch FL 32963 · 3885050
Last inspected Apr 30, 2026 · 6 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato soup 44-45°. Advised rapid chill. In service for 2 hours
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Used to store sani bucket
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage observed at 44-45f. In cooler for less than one hour. Item was moved to rapid chill
Food stored on floor. Jugs of water
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cloth used as a food-contact surface. In cabbage containers in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers next to cooked chicken in salad cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Can opener blade
Spray bottle containing toxic substance not labeled. Sanitizer
Cloth used as a food-contact surface. Beverage napkin used to line lettuce and chicken in salad cooler. Napkins were removed
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato soup 44-45°. Advised rapid chill. In service for 2 hours
Equipment in poor repair. Torn gasket on cookline drawers
Ice bucket not stored inverted or in a protected manner.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour bin
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.