WINDSOR VILLAGE STORE
10680 BELEVADER SQUARE, Vero Beach FL 32963 · 772.388.5050
Last inspected Apr 30, 2026 · 6 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees sliced turkey (46F - Cold Holding); chef discarded all other temperatures were good.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to outdoor ice machine
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Reading 195+
Food stored on floor. Cases in walk in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon observed at 51f. In ice bath for 40 minutes. Manager added more ice
Cloth used as a food-contact surface. Rag used to line asparagus
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee coughed into gloves and touched clean equipment without changing gloves or hand washing. Education provided
Equipment in poor repair. Torn gasket on reach in cooler
In-use utensil stored in sanitizer between uses. Knives in sanitizer bucket
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use tongs stored on equipment door handle between uses.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers being stored with cut avocados in same container. Chef washed and removed stickers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ice deflector shield covered in mold-like substance or slime. Manager cleaned
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed pepper. Date was added
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Ice buildup in reach-in freezer
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees sliced turkey (46F - Cold Holding); chef discarded all other temperatures were good.
Deflector panel on ice machine soiled.
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice buildup in reach-in freezer in kitchen
Oil stored on floor.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.