WINDSTAR CLUB
1700 WINDSTAR BLVD, Naples FL 34112 · 239.775.3400
Last inspected Mar 26, 2026 · 6 visits since January 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a dented can of refried beans with a severely dented side on the can rack with undamaged cans. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooker raw beef and raw veal are stored above cooked pork, cooked chicken and cooked pasta. Operator moved items to proper storage order.
Spray bottle containing toxic substance not labeled. There are 2 unlabeled chemical spray bottles in the kitchen. Operator labeled the chemical spray bottles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.there is a mold like substance on the ice chute of the ice machine by the chef's office.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and raw whole muscle beef in the same pan in the walk in cooler. Operator separated the ground beef and whole muscle beef.
Employee eating in a food preparation or other restricted area. There us an employee drink on avprep rable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a dented can of refried beans with a severely dented side on the can rack with undamaged cans. See stop sale.
Damaged/spoiled/recalled food not properly segregated. There is a dented can of refried beans with a severely dented side on the can rack with undamaged cans. See stop sale.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on the rim of a hand washing sink. Operator removed the towel.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times.there is a silverware rack inside the hand washing sink in the dish washing area. Operator cleared the hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a old like substance on the edge of the ice chute in the ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler in the main kitchen veal stock (48F - Cooling). See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler in the main kitchen veal stock (48F - Cooling).
Employee eating in a food preparation or other restricted area. An employee is eating in the dish washing area. Operator educated the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.