WINDWARD PALMS
8440 S MILITARY TRL, Boynton Beach FL 33436 · 561-731-5917
Last inspected Mar 18, 2026 · 8 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked green beans date marked 9/10, cooked sweet potatoes date marked 9/11. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled. Operator labeled fabulously.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust at handwashing sink in front of kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Mini flip top cooler; tuna salad (45F); ham (44-45F); boiled egg (45F),. Per operator fod not prepared or portioned today. Food held in unit less than four hours. Operator moved to walk in cooler to quick chill.
Handwash sink used for purposes other than handwashing. Observed inside of handwashing sink near prep station, a knife stored inside. Operator removed knife.
No soap provided at handwash sink near prep station. Operator provided soap.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1; cheese (54F). Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1; cheese (54F). Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Steam table; orange chicken (123-145F - Hot Holding);. Food held in unit less than four hours. Operator reheated to 165F or higher.
No paper towels or mechanical hand drying device provided at handwash sink near prep sink. Operator provided paper towels.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked green beans date marked 9/10, cooked sweet potatoes date marked 9/11. See stop sale.
No soap provided at handwash sink. Observed at prep line hand wash sink. Operator refilled
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided roll
Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dining room: butter (75F); cream cheese (74F) individually packaged being held on dining room tables. Operator states items have been out for approximately 3 hours, operator discarded
No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No measuring device or heat strips available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.