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WINDWARD RANCH

115 COCO POINT, Saint Augustine FL 32092 · 904-295-3747

Last inspected Apr 30, 2026 · 3 visits since May 2024

Licence typeRestaurant
Seats78
Risk levelRisk Level 1
LicenceSEA6502276
Grade history
MAY 24
MAY 25
APR 26
▼ IMPROVING

3 inspections trending up, 17 points better than where it started.

Worst finding on record
Time/temperature control for safety food required to be date marked is not date marked/expired and/or time of opening/preparation cannot be determined. See stop sale. Pulled pork in reach in cooler with date mark of 5/9.
High priority/01B-17-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vent above dry storage shelves near hand sink.
Basic/36-34-5
Working containers of food removed from original container not identified by common name. Unlabeled clear bin with a white powdery substance stored inside. On green shelf under microwave.
Basic/02D-01-5
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Pulled pork in reach in cooler has date mark of 5/9.
High priority/02C-01-5
Time/temperature control for safety food required to be date marked is not date marked/expired and/or time of opening/preparation cannot be determined. See stop sale. Pulled pork in reach in cooler with date mark of 5/9.
High priority/01B-17-5
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press at prep table has food debris. Press has not been used today.
Intermediate/22-02-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.