WINDY CITY PIZZA
401 W ATLANTIC AVE R11, Delray Beach FL 33444
Last inspected Mar 31, 2026 · 8 visits since August 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F in top reach in cooler at pizza station, food not prep or portion today, food being held less four hours. Operator time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled...sanitizer spray bottle. Operator labeled.
Ice buildup in walk-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses....multiple wet stored several area at front line. Employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food....raw sausages above cheese in reach in cooler at pizza station. Employee properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F in top reach in cooler at pizza station, food not prep or portion today, food being held less four hours. Operator time marked.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 49F, pizza sauce 49F in flip top reach in cooler at pizza station at front line. Food not prepped or portion today, food being held less than 4 hours. Manager removed food to walk in cooler and walk in freezer to chill fast.
Handwash sink not accessible for employee use at all times...blocked by garbage can. Employee removed garbage can
Handwash sink used for purposes other than handwashing...knife, scrub in handwashing sink at server, employee removed those things
Manager or person in charge lacking proof of food manager certification... manager Eric Lamb
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap at front line.
Equipment in poor repair...gasket torn in reach in cooler at front line.
Heavy Ice buildup in walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48F, raw chicken 50F, meat balls 48F, cheese 47F-49F, placed in cooler one hour ago, in pizza prep. Not cooed or prepped today. Operator placed ice bags on all items.
Ice buildup in walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times...blocked by big garbage can, broom, dust pan at front line. Operator moved.
Handwash sink used for purposes other than handwashing...wet towel stored in handwashing sink at front line. Operator removed.
No soap provided at handwash sink at dishwashing area.
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.