WINE AND WOOD
614 S HOWARD AVE, Tampa FL 33606 · 813-284-7346
Last inspected Feb 12, 2026 · 5 visits since December 2023
3 inspections trending down, 21 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Clorox spray on prep table next to reach in cooler. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen on reach in coolers
Handwash sink used for purposes other than handwashing. Red bucket in Handwash sink next to walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to walk in cooler. Operator provided at time of inspection.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened milk and squeeze bottles in walk in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Employee opened buffalo chicken dip over food for establishment in walk in cooler.
Food stored on floor. Limes on floor in walk in cooler. Operator relocated..
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher tested 0ppm of chlorine. Owner replaced bottle of chlorine. Retested at 100ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check dishwasher.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper toes at hand washing sink by 3 compartment sink. Owner placed paper towels at hand washing sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet.
No copy of latest inspection report available.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Owner removed drink and discarded drink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has buildup of black-mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.