WINE BAR GEORGE
1610 E BUENA VISTA DR, Lake Buena Vista FL 32830 · 407-242-8989
Last inspected Apr 29, 2026 · 6 visits since August 2023
FEB 24
AUG 24
FEB 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chimichurri 45°f stored on the top panel reach in cooler less than 4 hours recommend to quick chill.
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Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature milk 44°f stored inside reach in cooler (server area) less than 4 hours recommend to quick chill in another cooler. Pecorino cheese 45°f stored inside walk in cooler recommend to quick chill product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried residue on the juice machine stored under counter on the expo line. Green cutting board soiled stored upstairs in the bar Recommend to replace or resurface.
Accumulation of debris inside warewashing machine. Observed lime build up on the interior and exterior of the dish machine.
Floor soiled/has accumulation of debris. Observed mold like growth on the floor underneath ice machine.
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler located across from fryers.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. -Across from fryers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By frying oil.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chimichurri 45°f stored on the top panel reach in cooler less than 4 hours recommend to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender has old food debris spilled on the surface located on expo line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for checking sanitizer in 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and the lights has terrible dust accumulation on the surface.
Current Hotel and Restaurant license not displayed. Observed no copy of current license, owner printed at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed red liquid spilled on the bottom shelves reach in cooler in downstairs bar.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed tongs and scoop stored in unclean water on the steam table.(cook line) Recommend cook to changed immediately
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked cooked onions 45°f stored in the reach in cooler drawers on cook line less than 4 hours per Chef recommend in ice bath to quick chill the product.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container has flour stored inside on the storage shelves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles has dust accumulation on the ceiling tiles, throughout the kitchen.
Floor soiled/has accumulation of debris. Observed mold like growth on the floor underneath ice machine.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Wooden cutting boards on cooks line
One Light not functioning. Hood system on cooks line over grill
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the sides stacked on the storage shelve in the dish machine area.
Single-service articles improperly stored. Observed box of band aid stored underneath the mixer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.