WINE BAR GEORGE
1202 JEFF FUQUA BLVD S SUITE #4166, Orlando FL 32827 · 407-271-3790
Last inspected Jun 1, 2026 · 10 visits since August 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cutting board has cut marks and is no longer cleanable. Square white cutting boards throughout facility
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar and production line not sanitizin.operator changed sanitizer at bar read at 50ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. Milk use by date 5/17
Carbon dioxide/helium tanks not adequately secured. CO2 tanks where soda boxes are stored at bar
Cutting board has cut marks and is no longer cleanable. Square white cutting boards throughout facility
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Square,white cutting board at cooks line
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Chia in beverage cooler
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. On kitchen side 0ppm
Employee personal food not properly identified and segregated from food to be served to the public. Chia in beverage cooler
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. On kitchen side 0ppm
Employee personal food not properly identified and segregated from food to be served to the public. Chia in beverage cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.smoked salmon over bacon jam in low boy under coffee maker
Handwash sink used for purposes other than handwashing. Evidenced by ice in sink. Operator coached employee
Stored food not covered. Multiple items in hotel pan to make table. Operator covered with parchment
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At kitchen tested at 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food.smoked salmon over bacon jam in low boy under coffee maker
Handwash sink used for purposes other than handwashing. Evidenced by ice in sink. Operator coached employee
Stored food not covered. Multiple items in hotel pan to make table. Operator covered with parchment
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Operator removed them
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs lactic acid test kit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank copies and completed with employees during inspection
Bowl or other container with no handle used to dispense food. Observed ramekins inside the sugar containers
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. 4/1/2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.