WINE BAR ON PALAFOX
16 PALAFOX PL UNIT 100, Pensacola FL 32502 · 850 607 2089
Last inspected Aug 13, 2026 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018035220 | Jun 28, 2018 | Sep 6, 2018 | $400 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed several mussel tags not marked with last date served.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage stored on make table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cooked potatoes 53F held over 4hrs in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cooked potatoes 53F held over 4hrs in reach in cooler. See stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Operator proceeded to clean ice machine at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pulled pork 45F (held over 24hrs) in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pulled pork 45F (held over 24hrs) in reach in cooler. See Stop Sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling- rice 89F (1:30-1:45) stored under heat lamp at expo. Employee removed rice and placed in walk in cooler.
Handwash sink used for purposes other than handwashing. Sink at bar used as dump sink with evidence of strainer, straws and ice stored in sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on food contact surfaces through out kitchen near meat slicer and expo station.
Employee drinking on cook line near expo in a food preparation or other restricted area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger and speaker stored on food contact shelf at expo station.
Floor in walk in cooler in disrepair.
Hotel and Restaurant license decal not displayed on vending machine.
No handwashing sign provided at a hand sink used by food employees at bar hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.