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WINE BAR PENSACOLA

4970 BAYOU BLVD, Pensacola FL 32503 · 850-855-5220

Last inspected Jul 20, 2026 · 8 visits since November 2023

Licence typeRestaurant
Seats75
Risk levelRisk Level 2
LicenceSEA2706597
Grade history
NOV 24
MAR 25
SEP 25
NOV 25
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 20, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At craft bar menu
Intermediate/02B-01-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Carbon dioxide/helium tanks not adequately secured.tanks at craft bar.
Basic/51-11-4
Working containers of food removed from original container not identified by common name. Ingredient bin in kitchen.
Basic/02D-01-5
Nov 13, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic/06-09-1
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic/40-06-5
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 31, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Intermediate/51-16-7/Warning/Return visit Jan 31, 2024 · No plans Submitted. Admin Complaint
Dec 18, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Violation addressed on 11/29/2023.
Intermediate/51-16-7
Accumulation of debris in three-compartment sink.
Basic/16-07-4
Floor area(s) covered with standing water. Underneath ice machine.
Basic/36-22-4
Floor not cleaned when the least amount of food is exposed. Behind dish machine and grease underneath fryer station.
Basic/36-01-4
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Operator removed items.
Basic/10-20-4/Corrected On-Site
Old food stuck to clean dishware/utensils. Dish ware on shelf with debris. Operator removed dish ware.
Basic/16-48-4/Corrected On-Site
Nov 29, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Intermediate/51-16-7/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table in front line. Operator discarded item.
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.