WINE CELLARS UNCORKED
120 N BAY ST, Eustis FL 32726 · 352-988-4130
Last inspected Jun 10, 2026 · 6 visits since June 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime.Long whit cutting board on prep table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef Stew and chili in reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer gasket in back kitchen area. Operator cleaned.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer in back kitchen area. Operator cleaned.
Water leaking from pipe and/or faucet/handle. At hand washing sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. raw Shell eggs on top of baby Spinach in reach in cooler. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Covered waste receptacle not provided in women's bathroom. In first restroom on the left.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dish drying shelf. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler gaskets in back kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and reach in cooler in back kitchen area.
Working containers of food removed from original container not identified by common name. Salt in container in the kitchen. Operator labeled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on shelf with clean containers.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Quat test strips
No temperature measuring device provided on dishmachine.
Two-compartment sink used for warewashing.
Employee with no beard guard/restraint while engaging in food preparation.
Silverware/utensils stored upright with the food-contact surface up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Two-compartment sink used for warewashing.
Current Hotel and Restaurant license not displayed.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.