WINE IMPERIUM
606 MARKET ST UNIT 140, Celebration FL 34747 · 407-566-9054
Last inspected May 14, 2026 · 8 visits since September 2023
MAY 24
DEC 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 7 salmon fillets and 1 tuna fillet fully thawed in intact reduced oxygen packaging in first reach in cooler under cookline Operator discarded
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 salmon fillets and 1 tuna fillet in first reach in cooler under cookline - fully thawed, see stop sale
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. In container of sausage under make line Operator removed
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On interior sides
Accumulation of lime scale on the inside of the dishmachine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of compote on counter next to hot holding equipment Operator removed
Dec 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Dec 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees. At the small handwash sink at the kitchen.
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Food with mold-like growth. See stop sale. Observed a container full of chorizo full of mold stored at the reach-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (47F - Cold Holding); cut lettuce (52f - Cold Holding); ham (50F - Cold Holding); ham sandwich (45f- Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); cut lettuce (52f - Cold Holding); ham (50F - Cold Holding); ham sandwich (45f- Cold Holding).
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday morning no label.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees. At the small handwash sink at the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Stored at the make table top. Operator removed it.
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chorizo (45F - Cold Holding); raw chicken breast (45F-47F - Cold Holding); raw steak (45F-47F - Cold Holding). Stored in cooler over night. Operator discarded product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chorizo (45F - Cold Holding); raw chicken breast (45F-47F - Cold Holding); raw steak (45F-47F - Cold Holding). Operator discarded product.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in bar reach-in cooler.
No handwashing sign provided at a hand sink used by food employees. Bar handwash sink. Provided sign to operator, operator printed and posted.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate12 Basic
Show 19 findings ▾
Container of medicine improperly stored. Antacid stored above hand wash sink
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm dishmachine in kitchen. Corrected wasn't hooked up to sanitizer Dishwasher at bar not sanitizing use dishwasher in kitchen
Spray hose at dish sink lower than flood rim of sink. Hose not hung. Hose is too long should be shortened
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Above dishwasher
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed package not opened during thawing
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above make table
Equipment in poor repair. Gaskets make table
Food stored on floor. Mustard dry storage outside closet
Light not functioning. Dry storage
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. S Hand wash sink at bar leaking from pipe at bottom
Standing water in bottom of reach-in-cooler. Reach in under counter cooler
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in still water. Chicken still frozen
Working containers of food removed from original container not identified by common name. Sugar
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryers not under ansul system
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.