WINE ROOM ON PARK AVENUE
270 S PARK AVE, Winter Park FL 32789
Last inspected Apr 10, 2026 · 8 visits since October 2023
APR 24
NOV 24
MAR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 50 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024025659 | Apr 15, 2024 | Jun 5, 2024 | $800 |
Inspection history
8 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm quaternary. Operator changed solution 300ppm quaternary
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Per operator opened 3 days ago
Ceiling tile missing. At dish area
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Hole next to rinse sink at dish area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over RTE in downstairs reach in cooler
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Bar Dishwasher
No paper towels or mechanical hand drying device provided at handwash sink. At Bar
No soap provided at handwash sink. At dish area
Bowl or other container with no handle used to dispense food. Deli container inside sugar bin at downstairs storage
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to food
No handwashing sign provided at a hand sink used by food employees. At dish area. Provided operator with a copy
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Sani Spray bottle in bar area not labeled
Employee beverage container in a cold holding unit with food to be served to customers. In cook line reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with debris in cook line
Apr 16, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Apr 15, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched head phones and continue to work. Inspector ask him to go upstairs and wash hands during to area lacking hand sink
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese kept in cooler located in basement area overnight with temperature of 47F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese kept in cooler located in basement area overnight with temperature of 47F
No handwash sink for employees. No hand sinks located in prep area called storage located at downstairs basement area. Approved plans show two hand sinks. Employee was slicing meats in the area. Touched his head phones and had to go to upstairs kitchen to wash hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee conducting prep while wearing a bracelet
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint.
Jan 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef - ROP on site over Mac and cheese in stand up cooler downstairs
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Sous vide Cooked chicken wings in Sous Vide bags, once cooked removed from bag and placed in ROP bag and ROP the same day and done on 10/20. Item in standup cooler downstairs, bags only have date marked on bag, no time for the Tandoori Chicken Lollipops on the menu
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish room upstairs
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has 3 separate rooms downstairs. 2 rooms already on approved plans, 3 prep storage area added a month ago per manager. Additional room has 1-2 door freezer, 1-1 door freezer, 3-2 door stand up coolers, 1 -1 door stand up cooler, 1-4 drawer cooler, prep table, slicer, ROP machine and shelves for sry storage. No hand sink in prep room
Carbon dioxide/helium tanks not adequately secured. Down stairs in new additionally added prep area and storage area
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at cook line
Hole in or other damage to wall. Hole in wall next to rinse prep sink in dish room upstairs
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Sous vide Cooked chicken wings in Sous Vide bags, once cooked removed from bag and placed in ROP bag and ROP the same day and done on 10/20. Item in standup cooler downstairs Soft and hard cheeses and raw animal food items
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef - ROP on site over Mac and cheese in stand up cooler downstairs
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Sous vide Cooked chicken wings in Sous Vide bags, once cooked removed from bag and placed in ROP bag and ROP the same day and done on 10/20. Item in standup cooler downstairs, bags only have date marked on bag, no time for the Tandoori Chicken Lollipops on the menu
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish room upstairs
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has 3 separate rooms downstairs. 2 rooms already on approved plans, 3 prep storage area added a month ago per manager. Additional room has 1-2 door freezer, 1-1 door freezer, 3-2 door stand up coolers, 1 -1 door stand up cooler, 1-4 drawer cooler, prep table, slicer, ROP machine and shelves for sry storage. No hand sink in prep room
Carbon dioxide/helium tanks not adequately secured. Down stairs in new additionally added prep area and storage area
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at cook line
Hole in or other damage to wall. Hole in wall next to rinse prep sink in dish room upstairs
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Sous vide Cooked chicken wings in Sous Vide bags, once cooked removed from bag and placed in ROP bag and ROP the same day and done on 10/20. Item in standup cooler downstairs Soft and hard cheeses and raw animal food items
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.