WINE SHOP INC
552 CLEARWATER LARGO RD N, Largo FL 33770 · 727-588-9463
Last inspected May 19, 2026 · 5 visits since April 2024
4 inspections, climbing. The current grade is the best on record.
Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings between shelves in kitchen area Reviewed with manager.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024029725 | May 22, 2024 | Jun 19, 2024 | $400 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Nancy B. CFM Randolph current
Dishmachine has no data plate/operating specifications.
Dishmachine is not a commercial type machine.Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - handwashing sink soiled in back kitchen
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 10 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings between shelves in kitchen area Reviewed with manager.
Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute area of tan refrigerator in back kitchen
Manager or person in charge lacking proof of food manager certification. Nancy B. CFM Randolph current
Bathroom door left open other than during cleaning or maintenance in kitchen area
Dead roaches on premises. -12 dead roaches in back kitchen area - 14 dead roaches in employee restroom - mop sink area -3 dead roaches in hallway area leading to employee restroom in kitchen
Dishmachine has no data plate/operating specifications.
Dishmachine is not a commercial type machine.Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee personal food not properly identified and segregated from food to be served to the public in tan refrigerator in back kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - handwashing sink soiled in back kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.