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WINE WORLD AT WATERCOLOR

1735 E COUNTY HWY 30-A, Santa Rosa Beach FL 32459 · 850.855.5220

Last inspected Feb 17, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats125
Risk levelRisk Level 2
LicenceSEA7601964
Grade history
JAN 24
SEP 24
FEB 25
OCT 25
FEB 26
— STEADY

5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one gallon of unopened ranch flavor dressing on dry storage shelf for unknown timeframe with keep refrigerated notice on manufacture label.
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
6--2019025569Apr 29, 2019Nov 15, 2019$200

Inspection history

6 visits, newest first

Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one gallon of unopened ranch flavor dressing on dry storage shelf for unknown timeframe with keep refrigerated notice on manufacture label.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed one gallon of unopened ranch flavor dressing on dry storage shelf for unknown timeframe with keep refrigerated notice on manufacture label.
High priority/03A-02-5
Carbon dioxide/helium tanks not adequately secured- at walk-in cooler entrance.
Basic/51-11-4
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cheese station make table and prep table.
Basic/10-17-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk-in cooler with accumulation of dust.
Basic/23-03-4
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adrian Roulhac no proof
Intermediate/53B-13-5
Ceiling tile missing. Observed 2 ceiling tile missing above upright reach-in coolers.
Basic/36-36-4
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Observed seared tuna stored uncovered in walk-in cooler.
Basic/08B-12-5
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food, flour mixture.
Basic/14-01-5
Buildup of food debris/soil residue on equipment door gaskets. Observed buildup of food debris on low bow reach in cooler gaskets.
Basic/23-24-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink stored on prep table. Operator removed during inspection.
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.