WINFIELD STREET COFFEE NORTH
13800 TAMIAMI TRL N, Naples FL 34110 · 9732193932
Last inspected May 28, 2026 · 7 visits since August 2023
JUN 24
JAN 25
SEP 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections trending up, 41 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the prep area, butter (70F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016007798 | Feb 3, 2016 | Mar 3, 2016 | $160 |
Inspection history
7 visits, newest first
May 28, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks line in steam table observed scrambled eggs (103F - Hot Holding); sausage patties (110F - Hot Holding). Per operator, products were cooked fifteen minutes before.Operator turned up temperature gauge.Secondary test twenty minutes later; scrambled eggs (150F); sausage patties (155F - Hot Holding)
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony and Mia missing food handler training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa over 24 hours per operator not date marked. Operator dated products.
Carbon dioxide/helium tanks not adequately secured. Observed two co2 tanks unsecured. Operator secured tanks.
Show the remaining 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is not smooth and durable. 2-23-26
Employee with no hair restraint while engaging in food preparation. Observed two employees making coffee drinks in a food preparation area and one cook in food preparation area all with no hair restraints. Employees put on a hat and or tied hair back.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. In back prep area observed uncooked bacon and Raw shell eggs being stored over unwashed avocados. Operator rearranged products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not easily cleanable in back prep area.
Food stored on floor. Observed food being stored on kitchen floor. Operator began putting away food.
Ice scoop handle in contact with ice. Operator removed handle from ice.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, observed scrambled eggs (119F - Hot Holding). Per operator, eggs were just put in hot holding. Operator turned up steam table temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips, quaternary, Three compartment sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back prep area is not smooth and easily cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee with no No hair restraint handling food.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with bread.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Obviously repackaged raw chicken stored over repackaged raw salmon.
Food not stored at least 6 inches off of the floor. Observed bottles water stored on floor. Operator fixed.
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored in same container as ready-to-eat food. On a sheet tray on a prep table by the triple sink wrapped raw chicken is stored in the same pan as cooked chicken. Operator separated the raw and cooked chicken and placed them into the reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler at the front counter there are three pieces of thawed salmon still in the reduced oxygen packaging that is marked to remove from packaging before thawing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the prep area, butter (70F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the prep area, butter (70F - Cold Holding). See stop sale. Inspector provided the operator with the time as a public health control procedure for future use.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table at the front counter, scrambled eggs (134F - Hot Holding). Operator reheated the scrambled eggs. Scrambled eggs 146F hot holding.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.the vacuum breaker is missing from the mop sink..
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement. Employees began reading and signing the agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the glass door cooler in the. Back kitchen tomato sauce that was prepared three days prior, per the operator, is not date marked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler at the front counter there are three pieces of thawed salmon still in the reduced oxygen packaging that is marked to remove from packaging before thawing. See stop sale.
Bowl or other container with no handle used to dispense food. There is a plastic to go cup inside a bin of sugar in the back kitchen. Operator removed the to go cup.
Cloth used as a food-contact surface. There is a cloth towel in direct contact with washed lettuce in the walk-in cooler.
Current Hotel and Restaurant license not displayed. The license displayed expired on 12/1/2022.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on top of a container holding clean parchment paper. Operator removed the employee drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee purse on top of a container of bread crumbs in the back kitchen.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The triple sink is set up with the wash sink in the middle.
Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice in the ice maker. Operator moved the ice scoop to proper storage.
Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters on top of the coffee maker. Operator placed the coffee filters into a zip lock bag.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter reinstalled and no vacuum breaker on it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice mschine with a black/green mold-like substance. Repeat 8/3/2023.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grape salad in grab and go containers not bearing proper label. Educated operator on proper labeling.
Silverware/utensils stored upright with the food-contact surface up. Observed food contact utensils with surface up in back area. Operator moved for cleaning and proper storage.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.