WINFIELD STREET COFFEE SOUTH
1250 TAMIAMI TRL N STE 111, Naples FL 34102 · 9734400475
Last inspected Jul 23, 2026 · 8 visits since August 2023
MAR 24
AUG 24
MAR 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in the cook line reach in cooler: Scrambled eggs (105F - Cooling). Operator stated it had been cooling for approximately 1hr and 45 minutes. Had the operator heat them back up to 165 degrees and restart the cooling process.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024035140 | May 15, 2024 | Jul 11, 2024 | $200 |
Inspection history
8 visits, newest first
Jul 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training not available for employee making coffees hired more than 60 days ago.
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin working without washing hands. Educated employee on proper hand washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (63F - Cold Holding); cut ham (61F - Cold Holding); shredded cheese (62F - Cold Holding); cooked chicken (63F - Cold Holding); roasted squash (60F - Cold Holding) in reach in cooler near cook line. Operator stated moved from flip top cooler when discovered it was down. Unable to determine when cooler went down. Operator voluntarily discarded product and replaced with new.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store coffee utensils. Operator removed utensils.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training not available for employee making coffees hired more than 60 days ago.
No soap provided at handwash sink. Observed no soap at hand wash sink in back prep area. Operator provided soap.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning solution not labeled. Operator provided label.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured.
Single-service articles not stored inverted or protected from contamination. Observed multiple items not stored inverted. Educated operator on proper storage.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near; raw bacon stored over cooked potatoes. Operator moved raw bacon to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink at prep area. Operator provided paper towels.
Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ice buildup in reach-in freezer.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operated stored inverted.
Wall soiled with accumulated grease behind cooking equipment.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed a packet of reduced oxygen packaged salmon not removed from its package when thawed. Operator willingly disposed of it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the cook line counter: Butter (78F - Cold Holding); Cream cheese (78F - Cold Holding). Operator stated it had been out for multiple days. Operator willingly disposed of the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line counter: Butter (78F - Cold Holding); Cream cheese (78F - Cold Holding). Operator stated it had been out for multiple days. Operator willingly disposed of the product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam warmer: Scrambled eggs (110F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator turned up the steamer and added more water to the bottom pan.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in the cook line reach in cooler: Scrambled eggs (105F - Cooling). Operator stated it had been cooling for approximately 1hr and 45 minutes. Had the operator heat them back up to 165 degrees and restart the cooling process.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand sink.
Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food shelves in the dry storage area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a packet of reduced oxygen packaged salmon not removed from its package when thawed. Operator willingly disposed of it.
Ice scoop handle in contact with ice. Observed the front counter ice scoop handle in contact with ice. Operator removed the scoop.
Single-service articles not stored inverted or protected from contamination. Observed to-go boxes in the back prep area not stored inverted.
Aug 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (105F - Hot Holding) on steam table. Less than 2 hours. Educated operator on proper hot storage and educated what could happen if product is not in direct contact with pan for hot holding. Operator reheated sausage to 176F and placed for hot holding.
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (105F - Hot Holding) on steam table. Less than 2 hours. Educated operator on proper hot storage and educated what could happen if product is not in direct contact with pan for hot holding. Operator reheated sausage to 176F and placed for hot holding.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. Operator hired nine months ago and no proof of food handler training.
No soap provided at handwash sink. Observed no soap at hand wash sink in employee restroom. Operator supplied soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets in front of the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.