WING ALLEY
2215 E IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34744 · 407.348.9464
Last inspected Jul 14, 2026 · 8 visits since October 2023
JUL 24
JAN 25
JUL 25
SEP 25
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw potatoes
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling tile missing. One in dry storage room
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer next to ice machine near kitchen entrance Reach in freezer on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
Sep 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cardboard sitting on top of precooked wings in walk in cooler
Bowl or other container with no handle used to dispense food. Plastic portion cups being used as scoops in make table in expo area
Equipment in poor repair. Handle on cookline reach in freezer broken
Food stored on floor. Case of water bottles at front counter on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
Light shield damaged/in disrepair. Light fixture in walk in cooler hanging down, not fully attached to ceiling
Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Wiping cloths hanging to dry on dry storage shelf with sauces and single service items
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwashing sink Operator stocked
Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoops for diced tomatoes and onion in make table in server station
Ceiling tile missing. In storage room
Employee personal food not properly identified and segregated from food to be served to the public. Several food items in aluminum foil and a water bottle in glass door reach in cooler at cookline Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of container of deli paper at cookline Operator removed
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Lid broken on chest freezer near entrance to kitchen
Hole in or other damage to wall. Dent in wall next to kitchen entrance
Light shield damaged/in disrepair. In walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment exteriors Walk in cooler fan covers
Standing water in bottom of reach-in-cooler. Reach in cooler under make table in server area
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken stored in grocery bag at chest freezer Frozen corn stored in grocery bags at chest freezer
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at cooks line not dispensing soap. Operator replaced with another dispenser
Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle at front counter
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in stock room
Ceiling tile missing. Ceiling tile at back of stock room
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in fridge at cooks line
Exterior door has a gap at the threshold that opens to the outside. Top of exit door in hallway with restrooms
Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer at cooks line
Trash receptacles not provided where needed in establishment. At server line for hand wash sink
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is partially cooking wings and per operator holding without temperature and discarding after 2 hours. Emailed operator non continuous paper work and explained process
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In house made coleslaw in walk in cooler not date marked. Per operator it as made yesterday
Bowl or other container with no handle used to dispense food. Bowl in containers of diced tomatoes in reach in cooler at wait station
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda station at wait staff station CO2 tanks in stock room
Equipment in poor repair. Torn baskets on walk in cooler door Torn gaskets at reach in freezer at beginning of cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway where restrooms are located
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer at cooks line
Stored food not covered. Sauce on bottom shelf at walk in cooler not covered
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used to scoop diced tomatoes at reach in cooler ar wait staff area
Carbon dioxide/helium tanks not adequately secured. Observed one by mop sink and another in stock room
Ceiling tile missing. Over prep table on cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan in reach in freezer at cooks line
In-use tongs stored on equipment door handle between uses. In use tong stored on fryer handle at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans at walk in cooler
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted on prep table at cooks line
Stored food not covered. Potatoes and corn in walk in cooler not covered
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gaskets 2 door reach in cooler Gaskets make table
Light not functioning. Under hood fan
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw potatoes
Handwash sink used for purposes other than handwashing. Employee washed bowl in sink. Educated
Manager or person in charge lacking proof of food manager certification. Hassena Ally. Claims it is at house and cannot provide
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claim they are at home
Carbon dioxide/helium tanks not adequately secured. Dry storage
Equipment and utensils not properly air-dried - wet nesting.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated employee
Equipment in poor repair. Gaskets 2 door reach in cooler Gaskets make table
Hole in or other damage to wall. Hole in wall by ice machine
Ice bucket/shovel not stored inverted
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Under hood fan
No handwashing sign provided at a hand sink used by food employees. Both mens and women's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in freezer. Food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.